HeyJaredJulia Busuttil Nishimura
- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 29, 2026
- Outlet visibility, for Brisbane Times
- Top 100K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
The ‘utterly delicious’ one-pan chicken dish Julia Busuttil Nishimura cooks every week (opens the original)
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A lemony tomato and bean broth. Spaghetti served with broad bean and basil pesto. A seasonal salad with fig, sugar snap peas and halloumi. For Julia Busuttil Nishimura, everyday cooking goes beyond tangible elements such as simplicity and deliciousness. It’s also about the ebb and flow of seasons, sitting together around the table after the meal has finished or foraging through the pantry for favourite ingredients. It can even be about things as ordinary as messy benchtops, too many dishes and a
Helen Goh’s ricotta and lemon cake with roasted strawberries (opens the original)
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This is the sort of cake I crave: simple, understated and wonderful with seasonal fruit. Made with ricotta and almond meal, it has a tender, close-textured crumb that’s almost pudding-like instead of light and fluffy. At this time of year I like to serve it with roasted strawberries, which become especially sweet and fragrant in the heat. The cake itself is quite shallow; a good dusting of icing sugar keeps it simple, elegant and delicious with the fruit spooned alongside. 1 tbsp finely grated l
Ottolenghi’s braised halloumi with tomatoes and beans (opens the original)
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This is either a simple speedy supper for two, with rice or bread, or part of a spread to serve more. It works really well with the green beans with miso and grapefruit, or any seasonal green veg. It’s also great as it is for a late breakfast, with a couple of fried eggs sitting on top. 350g cherrytomatoes (a mix ofcolours looks great),half cut in half and theremainder left whole 400g x tin of blackeyedbeans (or butterbeans), drained 5 garlic cloves, 4 thinlysliced, 1 crushed 5–6 thyme sprigs,pl
Adam Liaw’s air-fryer roast vegetables with rosemary and feta (opens the original)
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There’s no need to overthink these Mediterranean roast vegies. Just throw them in the air-fryer and let it do its thing. 1 red onion, peeled and cut into eighths ¼ cup extra virgin olive oil, plus extra for drizzling Combine the garlic, broccoli, cauliflower, capsicum and onion together in a large bowl, then add the olive oil, smoked paprika and vegetable stock powder and season well with salt and pepper. Transfer to the basket of an air fryer, place the rosemary sprigs on top and cook for 15 mi
Yellow curry chicken pie with roti ‘rough puff’ (opens the original)
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A few non-negotiables straight out the gate. Do not – under any circumstances – skimp on the ginger. This pie is unapologetically ginger-heavy, and both the flavour and your immune system will thank you for it. Also, treat yourself to the best quality curry paste you can find. I’m a devotee of the Church Farm pastes. 100g fresh ginger, peeled and cut into thin matchsticks 180g Thai yellow curry paste (or to taste; brand strengths vary) 1kg chicken thigh fillets, trimmed and cut into 3-4cm dice 4
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Top 100K sites
For Brisbane Times, the outlet · Measured Aug 1, 2026
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