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Joy Saha

Reporter · US

Indexed articles, last 90 days
7
Latest publication
Jul 25, 2026
Outlet visibility, for Salon.com
Top 100K sites
Earliest in this view
Jul 13, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Jul 25, 2026 · Joy Saha

    Yes, you can cook your lettuce — and it's delicious (opens the original)

    Excerpt · Critical tone · English

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    Summer, a season of good eats and fresh produce, has been tainted by a rampant parasitic outbreak that’s made us all scared to indulge in a generous plate of Caesar salad. Within a few short weeks, an ongoing outbreak of Cyclospora, a foodborne parasite that can contaminate raw fruits and vegetables — and lead to several unpleasant gastrointestinal symptoms — has fueled a nationwide panic. Bagged salad mixes and kits, which have been linked to previous outbreaks in the United States and Canada,

  2. Article · Jul 23, 2026 · Joy Saha

    Is 5 cups of coffee a day too much? (opens the original)

    Excerpt · English

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    Have you ever been judged for how many cups of coffee you drink on the daily? If so, you may be thrilled to know that drinking more than a cup of caffeine — even two or three cups — is totally safe. That’s according to a new statement from the American Heart Association, published Monday in its flagship peer-reviewed scientific journal “Circulation.” The latest research found that drinking up to 400 milligrams of caffeine per day, which is equivalent to up to five 8-ounce cups of caffeinated cof

  3. Article · Jul 22, 2026 · Joy Saha

    One box of chicken stock, one week of hearty meals (opens the original)

    Excerpt · Neutral tone · English

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    There are a handful of items in my apartment refrigerator that span seasons: an open box of baking soda, sticks of butter, blocks of feta, plastic casings of my favorite goat cheeses, jars of kosher dill pickles and, most importantly, a box or two of store-bought chicken stock. Not to be confused with chicken broth, stock is made by simmering chicken bones, mirepoix (carrots, celery and onions), herbs (like parsley, thyme and bay leaves) and salt and pepper in water. It’s rich, thick and delicio

  4. Article · Jul 20, 2026 · Joy Saha

    Salad shy? Avoid these foods during this cyclosporiasis outbreak (opens the original)

    Excerpt · Critical tone · English

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    In the wake of the Trump administration’s recent cuts to public health funding, a foodborne parasite has gone rampant, contaminating everyday food items and holing up unfortunate consumers in the bathroom with explosive diarrhea. Cyclospora cayetanensis, often referred to as just Cyclospora, has caused an ongoing and widespread outbreak of cyclosporiasis, an intestinal illness that’s typically contracted by eating or drinking feces-tainted fresh produce or water. As of July 13, the U.S. Centers

  5. Article · Jul 20, 2026 · Joy Saha

    Enjoy your dates — stuffed (opens the original)

    Excerpt · English

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    I have a confession to make: I don’t like the taste of dates. Specifically, Medjool dates. That’s if I’m eating them on their own. Dates are saccharine — they’ve got rich, prominent notes of honey, caramel and warm vanilla, which are indeed delectable, yet can be pretty intense on the palate. They are sticky and chewy, each bite of fruit managing to get stuck in between the tightest crevices of your teeth. They are fleshy. And they are undeniably wrinkly. Dates don’t deserve this kind of vitriol

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