HeyJaredJoy Manning
- Indexed articles, last 90 days
- 4
- Latest publication
- Jul 29, 2026
- Outlet visibility, for Taste of Home
- Top 50K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Blueberry Brie Grilled Cheese (opens the original)
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Recipe by Lindsay Mattison, Beaverton, Oregon The addition of hot honey gives this blueberry Brie grilled cheese a slow, sneaky heat that keeps you reaching for bite after bite. If you’ve ever drizzled balsamic glaze over a caprese salad or a plate of roasted vegetables, only to watch the bottle languish in the pantry for months, this blueberry Brie grilled cheese is a good reason to reach for it again. I keep a bottle of balsamic glaze on hand specifically for recipes like this, when a few odds
Pickled Pineapple (opens the original)
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Recipe by Gabriella DiSanto, Lancaster, Pennsylvania A jar of this fresh pickled pineapple in the fridge means there's always a little extra sweet heat on standby for dinner. I love to keep a jar of sweet-and-spicy pickles in the fridge. They’re handy for spooning over simple grilled proteins, stirring into rice or adding to almost any taco recipe. The pineapple may be sweet, but don’t let that fool you—our recipe for pickled pineapple is for people who want their condiments to bite back. Fresh
Crispy Smashed Potatoes with Harissa Vinaigrette (opens the original)
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Recipe by Lindsay Mattison, Beaverton, Oregon The craggy surface of these crispy smashed potatoes catches every drop of the spicy-sweet harissa vinaigrette. Crispy smashed potatoes with harissa vinaigrette is one of my go-to dishes. It’s the ultimate side to go with just about anything, from grilled meats to whole fish. Pair it with a plant-friendly protein like a chickpea salad, and it’s a full meal. Small red potatoes are boiled until tender before being smashed flat and roasted in olive oil u
Ube Brownies (opens the original)
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Recipe by Rhonda Knight, Hecker, Illinois With a striking purple crumb and pockets of melty white chips, these ube brownies will be the most eye-catching bars on the dessert table. The violet color is the first thing you’ll notice about these ube brownies. That’s the magic of ube, a purple yam beloved across the Philippines. If you’ve never baked with ube before, expect a distinctive sweet-and-nutty flavor with a creamy vanilla quality and a whisper of coconut. Ube comes in a few different forms
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For Taste of Home, the outlet · Measured Aug 1, 2026
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