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- Indexed articles, last 90 days
- 8
- Latest publication
- Sep 29, 2026
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- Jul 14, 2026
Latest articles
UK study finds fungus in Kentucky’s forest grass makes rare bug-fighting chemicals (opens the original)
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LEXINGTON, Ky. (Sept. 29, 2026) — Researchers at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) have discovered that a fungus living inside a common Kentucky woodland grass produces a rare combination of chemicals that likely helps protect the plant from hungry insects. Published in Applied and Environmental Microbiology, the study looked at bearded shorthusk, a wild grass that grows in forests across the Commonwealth. Inside this grass is the fungus
UK researchers identify mating-related chemical changes in New World screwworm (opens the original)
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LEXINGTON, Ky. (Sept. 28, 2026) — Researchers at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) and the U.S. Agriculture Department have discovered that mating changes the chemical coating on the New World screwworm, a fly species with maggots that can cause serious tissue destruction and deadly diseases in livestock and other animals. The findings may help scientists better understand how the insects recognize mates and could provide leads for futur
UK dietitians release 1st nutrition-focused guide for alpha-gal syndrome (opens the original)
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LEXINGTON, Ky. (Sept. 17, 2026) — A tick-borne food allergy that was almost unheard of years ago is now so common in Kentucky that many residents know someone living with it. To help patients, families, clinicians and the community make sense of it, registered dietitians at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) have published one of the first nutrition-focused guides to the condition. The paper, “Nutritional considerations for alpha-gal synd
Mule helps scientists build the clearest horse and donkey genomes yet (opens the original)
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LEXINGTON, Ky. (Sept. 3, 2026) — A mule has helped researchers build the most complete reference genomes to date for horses and donkeys, giving scientists access to complex regions of DNA that earlier versions could not fully capture. Led by researchers in the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) and published in Cell Genomics, the international study introduces new genomes that provide a clearer view of centromeres, telomeres and other highly
UK researchers explore new way to protect trees from invasive diseases (opens the original)
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LEXINGTON, Ky. (Aug. 18, 2026) — A fungus that causes laurel wilt can kill a sassafras tree in just a few weeks, and it’s a disease threatening sassafras in Kentucky and other members of the laurel family across the nation. Researchers at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) are studying whether the fungus’ own natural defenses could be used to stop it. The research focuses on RNA interference (RNAi), a process that uses specially designed
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