HeyJaredJoni Schockett
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 16, 2026
- Outlet visibility, for The Jewish Star
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- Jul 15, 2026
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Resolving to break fast with health in mind - The Jewish Star (opens the original)
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Break-fasts of my youth in Boston were spent in decidedly un-kosher establishments. As soon as the shofar sounded, we took off for one of two non-kosher Chinese restaurants in the town where I grew up in a very Jewish, but not kosher, home. The tradition was fun and the food was great. In college, I discovered that friends from Long Island also broke their fasts with Chinese food — Kosher Chinese food, something I had never heard of. After I moved into my first apartment, and adopted a kosher li
As guest list grows, recipes for every table - The Jewish Star (opens the original)
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Many years ago, while sitting on the beach, I prepared my Rosh Hashanah invitation list and made my calls. Almost no one was available. It seemed that everyone was either going away or hosting. I had not called too late, in fact, I had called so early that I startled some friends. It was just one of those things. Then, about a week before the holiday, some friends called. It seemed their plans had fallen through, could they come to my house. And then it happened again, another friend could not g
Food from around the world for Rosh Hashana - The Jewish Star (opens the original)
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Soon, as sunset travels hour by hour around the globe, more and more Jews will begin to celebrate Rosh Hashana. From the time I realized how the time zones work, I have always been fascinated by the rolling effect this has. Just as we finish services, another group begins — until within 24 hours, everyone around the world has begun the holiday and ended it. When I was younger, I was amazed that millions of people around the world, no matter what language they spoke, were all reading Hebrew praye
Whipping up kitchen delights for the holidays - The Jewish Star (opens the original)
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I am writing this from the Sunshine State after spending a delightful month with my daughter, her husband and three sons. What a joy to watch the boys swim and explore nature and try new foods in the many kosher restaurants in the area. When I asked my 9-year-old grandson what he would miss most, he said, “the food and being able to eat short ribs in a restaurant.” The 5-year-old will miss seeing all the iguanas; the 6 year old will miss swimming all day and “even after dinner!” They went home,
Summer cooking teaches kids healthy habits - The Jewish Star (opens the original)
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I loved having my kids home in the summer. It was the perfect time to get them involved in the kitchen and get them interested in food — from growing it in the garden to preparing it in the kitchen — so they could see that a fair amount of work went in to planning and cooking meals. They also had the leisure to practice simple, age-appropriate, kitchen skills so they could prepare their own snacks and make their own sandwiches at an early age. I also found that summer was the perfect time to get
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