HeyJaredJohn Lovett
- Indexed articles, last 90 days
- 16
- Latest publication
- Sep 30, 2026
- Outlet visibility, for University of Arkansas News
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- Jul 8, 2026
Latest articles
AI in Agriculture: Experts Say Human Judgment Key as Technology Advances (opens the original)
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As artificial intelligence becomes faster and more capable of complex tasks, human critical thinking and the ability to ask the right questions will become even more important. At the AI in Agriculture Symposium on Sept. 21, panelists in a roundtable discussion noted that many tasks once considered specialized skills — like coding, data analysis and website development — can now be performed more quickly with the help of AI. For students preparing to enter the workforce, panelists in the symposi
From music to food label, sensory scientists explore what drives behavior (opens the original)
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FAYETTEVILLE â The flavor of a meal begins long before the first bite. Color, light and even music can influence how we experience food and drink. The study of sensory perception has been an integral part of the Sensory Science Center, which will host its third annual conference on October 19-21 in Fayetteville. The Science-Telling-About-Revolution (STAR) in Sensory Nudges Conference will take place at the University of Arkansas Food Science Department, 2650 N. Young Ave., and at the Don Tyson
Genome Assembly of Rice Stink Bug Offers New Data-Informed Tool in Fight Against Costly Pest (opens the original)
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By John Lovett UA Division of Agriculture FAYETTEVILLE, Ark. — Scientists are getting a leg up on the rice stink bug, one of the most significant threats to rice, a staple food for nearly half of the world's population and a major crop in Arkansas. With funding support from the Arkansas Biosciences Institute, researchers with the Arkansas Agricultural Experiment Station, the University of Arkansas Division of Agriculture's research arm, generated the first high-quality, chromosome-scale referenc
Rice Bran Researched as Source for Antimicrobial, Biodegradable Food Packaging Film (opens the original)
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Rice bran is a plentiful agricultural byproduct that is often underused, but research out of the Arkansas Agricultural Experiment Station shows it could be a source for biodegradable food packaging with built-in antibacterial properties. Antimicrobial resistance is a significant global health threat, according to the Centers for Disease Control and Prevention. In the United States alone, more than 2.8 million antimicrobial-resistant infections occur each year. For the past year, with funding sup
AI Helps Arkansas Researchers Target Bacteria Behind Premature Beef Browning (opens the original)
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One of the beef industry's most costly challenges is invisible to the human eye but costs billions of dollars each year. Every year, the U.S. beef industry loses an estimated $3.7 billion from beef that is discounted or discarded because it turns brown before its sell-by date, even though the product is likely to still provide a good eating experience, according to the Arkansas Beef Council. Researchers with the Arkansas Agricultural Experiment Station, the U of A Division of Agriculture's resea
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