HeyJaredJill Wilcox
- Indexed articles, last 90 days
- 10
- Latest publication
- Sep 12, 2026
- Outlet visibility, for hannaherald
- Top 50M sites
- Earliest in this view
- Jul 4, 2026
Latest articles
Fare With A Flair: Eggplant, lamb make a good pairing (opens the original)
Read excerpt
As a home cook, I’m always excited for fall, particularly the abundance of late-summer and early-fall vegetables coming into season. One of my favourite vegetables this time of year is eggplant. I continue to be amazed by the number of varieties available, and even more enthralled by their incredible shapes and colours. To me, they are works of art, sculptural and shiny and so satisfying to cook. Eggplant is also versatile. It can be transformed into so many wonderful dishes, from silky dips and
Fare With A Flair: Bananas, peanut butter make high protein breakfast (opens the original)
Read excerpt
I always have leftover bananas that end up in the freezer, and they seem to accumulate at an alarming rate. This week’s recipe is a marriage of frozen bananas with peanut butter and almond milk to make a quick and easy breakfast smoothie. This got the nod from my little crowd, and even the adults enjoyed this dairy-free breakfast drink. I’ve also been using peanut butter in dressings for cabbage and noodle salads. The dressing is so easy to make and so delicious. I tend to favour smooth natural
Fare With A Flair: One pot pasta dish adaptable (opens the original)
Read excerpt
I was reacquainted with one of my favourite pastas recently. I have fond memories of learning how to make orecchiette – a pasta that takes its name from the Italian for “little ears” more than 30 years ago with local sausage and the fabulous bitter green called rapini. I’ve modified that original recipe to include either broccolini or broccoli, which are much more readily available and popular. For the sausage you can choose your favourite mild or hot Italian. This recipe is made in one pot. The
Fare With A Flair: Bruschetta great summer appetizer (opens the original)
Read excerpt
This time of year, it’s easy to incorporate tomatoes into multiple meals. Big baskets of bright red field tomatoes grace many farmer’s market stands, and there are also heirloom varieties so many farmers are growing. My go-to for summer lunches is often tomato sandwiches. But there are times that I just don’t want so much bread. That’s when I turn to making a tray of bruschetta, which is also a great summer appetizer when you have people drop over for a casual get-together. You can use many kind
Fare With A Flair: Mediterranean potato salad a nice change (opens the original)
Read excerpt
Interest in Mediterranean cooking is on the rise once again, if the many new cookbooks are any indication. I’ve been a huge fan of Mediterranean fare ever since I spent time in the south of Italy over three decades ago at a conference that celebrated this wonderful style of eating. The Mediterranean encompasses many countries and cultures and a wide variety of ingredients and wonderful flavours. One dish our family has been enjoying more frequently is Greek salad. It’s an ideal time of year to m
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 50M sites
For hannaherald, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.