HeyJaredJesse Szewczyk
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 28, 2026
- Outlet visibility, for Bon Appétit
- Top 100K sites
- Earliest in this view
- Jul 13, 2026
Latest articles
Cottage Cheese Meatballs (opens the original)
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Adding cottage cheese to a meatball might sound like an attempt to cram extra protein into a recipe, but itâs not the only valid reason. Something magical happens with the addition of cottage cheese: It practically disappears in the baking process, lending the meatballs juiciness and a subtle savory-salty flavor. As a bonus, the cottage cheese helps to stretch the recipe and youâll end up with almost twice as many meatballs from one pound of ground beef. Think of this recipe as a bit of a bl
Dutch Apple Snacking Cake (opens the original)
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Every autumn the siren song of baking calls bakers home until the volume becomes too much to bear. And at that moment, the only thing that can silence it is a warm-spiced apple cakeâthe kind that hugs you closer than a knit sweater. This recipe, which keeps things simple, relies on the winning combination of cinnamon and apples to perfume a vanilla cake with pockets of tender fruit. A blanket of cinnamon streusel crowns the cake, giving it a contrasting crunch and a coffee-cake-like character.
3-Ingredient Curry Pumpkin Soup (opens the original)
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This dead simple, three-ingredient soup houses a wealth of flavor with a shockingly trim ingredient list. Made by sizzling curry paste in oil, then adding a can of pumpkin purée and coconut milk, this cozy soup is a celebration of simplicity, creating something that tastes far more complex than it was to make. For the best flavor, I like to use the Maesri brand curry paste, leaning on its warm intensity to lend the soup its depth, but the ubiquitous Thai Kitchen, sold in almost all grocery stor
The 3-Ingredient Pumpkin Soup Youâll Fall For (opens the original)
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Itâs That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious youâll text home about them. Each fall the first crimson-hued leaf drops to the ground, declaring the start of Pumpkin Season. And suddenly the perennial darling is everywhere. Pumpkin bread, pumpkin spice lattes, babies in pumpkin costumes, the list goes on. This year weâre declaring our favorite: a comforting curry pump
A Really Big Chicken Parm (opens the original)
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When Senior Test Kitchen Editor Jesse Szewczyk first came across Chef Skyler's giant chicken cutlet that went viral on TikTok, he knew he wanted to put his spin on it. His take? This supersized chicken Parmesan topped with marinara, melted mozzarella, and fresh basil. (Turns out Chef Skyler also had the same idea; check out her version here.) To make it, youâll start by rolling out ground chicken between two sheets of parchment paper until itâs as thin as a ruler. Youâll coat the top of it
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For Bon Appétit, the outlet · Measured Aug 1, 2026
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