HeyJaredJess Fleming
- Indexed articles, last 90 days
- 19
- Latest publication
- Sep 22, 2026
- Outlet visibility, for Postbulletin
- Top 500K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
Dining Diary: Saffron in Minneapolis, Smack Shack Steak in Bloomington (opens the original)
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In the past few weeks, I’ve gotten a chance to check out rebooted or re-concepted restaurants that have me pretty excited! One is the return of one of my all-time favorite Twin Cities restaurants, and the other is a pretty big concept change from a suburban standout. My husband and I loved the downtown Minneapolis version of this restaurant and would go a few times a year for a date night. Its closing was truly some of the saddest restaurant news I have personally received. But Saffron is back,
Tasca Madrid offers a little slice of Spain on Cathedral Hill (opens the original)
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There’s just something about the laid-back, late-night culture, the people and the food that makes it the place I dream of returning to more than any other. And tapas, the tradition of sharing lots of small plates for dinner, is my favorite part of it all. So when restaurant vet Alberto Blanco told me he was bringing a tapas place to Cathedral Hill, I could not have been more excited. It took a little while for the city to issue his liquor license, but Tasca Madrid is finally open in the former
Bank begins foreclosure process for St. Paul’s Summit Brewing (opens the original)
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ST. PAUL — Summit Brewing Company’s lender has begun foreclosure action against the brewery. BMO Bank has requested the appointment of a general receiver over the St. Paul business and its assets. According to Ramsey County Court documents, Summit took out loans that totaled more than $8 million in 2024 as the craft brewing bubble began to burst. To secure those loans, Summit put its property at 901 Montreal Circle — off Shepard Road in St. Paul — up for collateral, along with its brewing equipm
It’s booya time! Here’s where to get a bowl of that thick, rich stew (opens the original)
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Fall is almost here, and you know what that means: It’s booya time! Here’s our annual listing of events that feature the thick, rich stew, cooked over an open flame. Every organization’s booya recipe is a little different — so maybe get out there and try a few! These are mostly fundraisers run by volunteers, so you’re eating for a good cause. If your organization is holding a booya, please send your information to eat@pioneerpress.com, and we’ll add it to our list. Sept. 12: Bethesda Lutheran Ch
Lake Monster Brewing closes. Barrel Theory Beer Company to take its place. (opens the original)
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Lake Monster Brewing Company has closed. The brewery, founded in 2013, said that the time is right to move on. “The craft beer industry in Minnesota is undergoing a difficult period of evolution and adaptation,” said Matt Lange, co-founder of Lake Monster Brewing. “Even though Lake Monster remains a profitable business, we think the time is right to bring in fresh perspectives and energy to the space.” That fresh perspective is coming in the form of another brewery: Barrel Theory Beer Company is
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