HeyJaredJennifer Elwell
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 23, 2026
- Outlet visibility, for UKNow
- Top 5M sites
- Earliest in this view
- Jul 17, 2026
Latest articles
Community gleaning: The Arboretum’s partnership with Glean Kentucky helps feed Fayette County families (opens the original)
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Video produced by UK Martin-Gatton CAFE. To view captions for this video, push play and click on the CC icon in the bottom right-hand corner of the screen. If using a mobile device, click on the “thought bubble” in the same area. LEXINGTON, Ky. (Sept. 23, 2026) — The Arboretum, State Botanical Garden of Kentucky, managed through the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, is donating produce from its Home Demonstration Garden through an ongoing partners
UK agricultural economists offer new guidance in collaborative farmer resource (opens the original)
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LEXINGTON, Ky. (Sept. 10, 2026) — As farmers across the South face tightening margins, elevated production costs and uncertain markets, agricultural economists from the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) are contributing practical guidance to help producers navigate the downturn. Six of the 36 agricultural economists who contributed to the Southern Extension Risk Management Education Center (SRMEC) publication, titled “Surviving the Farm Econ
‘Tick magnets’ guide UK ecology research, tool testing and student learning (opens the original)
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LEXINGTON, Ky. (Sept. 4, 2026) — White coveralls and tall boots are standard field gear for University of Kentucky research students as they drag white cloths and collect metal boxes at the Oran C. Little Research Center in Versailles, Kentucky. These tools and tactics will provide better baseline data for tick species, their host animals and the impact on various land-use types in Kentucky through a research project primarily funded by the UK Student Sustainability Council (SSC). The study will
UK launches Appalachian seed entrepreneurship project with $1.7M ARC grant (opens the original)
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LEXINGTON, Ky. (July 17, 2026) — The Appalachian Regional Commission (ARC) has awarded the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) a $1.7 million grant to strengthen local food systems and expand seed-based entrepreneurship across Eastern Kentucky. The three-year project, Strengthening Local Food Systems Through Production of Appalachian Seed Crops, launched in early June and will run through April 2029. The project, administered through the Depar
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