HeyJaredJeff and Jamie Feed
Jeff Tonidandel and Jamie Brown are a husband-and-wife team and founders of the Tonidandel-Brown Restaurant Group.
- Indexed episodes, last 90 days
- 6
- Latest publication
- Sep 15, 2026
- Audience
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- Earliest in this view
- Jul 7, 2026
Latest episodes
Secret Ingredients of a Private Chef (opens the original)
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On this episode of Jeff & Jamie Feed, the couple sits down with Susanne Dillingham, aka “The Tiny Chef,” for a conversation about an unconventional culinary journey that has taken her from washing dishes at a Charlotte restaurant to studying regional Italian cuisine in Florence, cooking privately for clients including Jeff Gordon and Chelsea Clinton, and building a business around intimate culinary experiences. Susanne shares what she learned from starting at the bottom, why adapting to change i
The Role of a Great Food Distributor (opens the original)
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On this week's episode of Jeff & Jamie Feed, Culinary Specialist Rachel Mazur of Gordon Food Service joins us to explore the essential relationship between restaurants and their mainline distributors. We talk about the trends shaping restaurants today, the many ways a great distributor can help an operation thrive, and why the relationship is truly a partnership. Rachel also shares the story of Gordon Food Service, a family-owned company now five generations strong, and what has her most excited
Connecting a Culinary Community (opens the original)
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Heidi Billotto has spent decades helping shape Charlotte’s culinary scene—and bringing the people behind our food closer together. This week on Jeff & Jamie Feed, we sit down with Heidi to talk about her influence on Charlotte’s evolving food community, why supporting local farmers and makers matters, and the magic that happens when chefs know the people growing and producing their ingredients. Plus, we look ahead to the 10th annual NCRLA Chef Showdown Grand Finale this September and the chefs,
Putting Charlotte on the Culinary Map (opens the original)
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On this episode of Jeff & Jamie Feed , we sit down with Laura White of the Charlotte Regional Visitors Authority (CRVA) to talk about the intentional work happening behind the scenes to elevate Charlotte on a national stage. From helping bring the Michelin Guide to the Southeast for the first time, to landing Top Chef Season 23 and supporting Fork & Hammer , the CRVA is betting big on food and hospitality as drivers of tourism and growth. We talk about why culinary matters, where Charlotte is he
Doughnuts to Deli: One Week In (opens the original)
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In this episode of Jeff & Jamie Feed, we’re taking you behind the scenes of launching Olivelli Deli, our new 82-square-foot walk-up sandwich shop in Charlotte’s NoDa neighborhood. We share why we made the difficult decision to close Reigning Doughnuts, what inspired the new concept, and the realities of opening a business when the doors are open and guests are already lining up. From unexpectedly high demand and staffing adjustments to designing a menu for an incredibly small space, we discuss t
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