HeyJaredJay R. Brooks
- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 25, 2026
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- Jul 9, 2026
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The 10 commandments of tailgating (opens the original)
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Fall’s here, which means it’s football season. And if you choose to venture out to a game with a group of friends, you may opt to indulge in the time-honored tradition of the tailgate before and/or after the game. You might think tailgating is a modern invention, but its origins can be traced all the way back to ancient Greece and harvest festivals before the onset of winter. Then and now, the core elements remain the same: music, community and games along with plenty of food and drink. Later on
Never sow up empty-handed: 10 golden rules for the ultimate game day tailgate (opens the original)
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Fall’s here, which means it’s football season. And if you choose to venture out to a game with a group of friends, you may opt to indulge in the time-honored tradition of the tailgate before and/or after the game. You might think tailgating is a modern invention, but its origins can be traced all the way back to ancient Greece and harvest festivals before the onset of winter. Then and now, the core elements remain the same: music, community and games along with plenty of food and drink. Later on
These are the best beers to cook into your fall stews (opens the original)
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The only thing better than a hearty stew paired with beer is a hearty stew made with beer. The most famous such dish is probably Irish stew (or stobhach Gaelach, in Gaelic), the national dish of Ireland. The stew seems to have come into its own in the 17th or 18th centuries and then, as now, used water as its base liquid. Around the same time, someone had the bright idea to cook their stew in Guinness instead of water. I wish I could shake that person’s hand, because stew cooked in an Irish stou
Taste the colors of fall with these red, orange and brown ales (opens the original)
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Autumn’s arrival begins in September. It’s when Munich’s Oktoberfest starts, when the leaves begin to change and when the days turn cooler. With the changing of the seasons, the sunny yellows of pilsners, golden ales and even IPAs give way to the colors of the changing leaves in our beers, with reds, oranges and browns coming to the forefront. In the days before refrigeration and the Industrial Revolution, the beer-brewing schedule had to be adjusted to either take advantage of or avoid certain
Summer heat, meet summer wheat beer (opens the original)
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After a day at the beach, a jog around the park or even actually mowing the lawn, many people reach for their favorite “lawnmower beer” — a term applied to light, sessionable summertime beers marketed as post-yardwork refreshment. But what if I told you that there are better and — dare I say — tastier alternatives that are just as thirst-quenching? Many such beers that share one ingredient in common: wheat. While most beer is made with barley, wheat has been used to brew beer for centuries. The
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