HeyJaredIt's Basically a Salad.
Breaking the stigma around traditional allergy-friendly food with delicious, sexy, health-forward recipes. Cookbook coming Jan 2028!
- Indexed issues, last 90 days
- 15
- Latest publication
- Sep 29, 2026
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- Aug 2, 2026
Latest issues
Chef Bae x Just Ingredients Dinner (opens the original)
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I have been a (super) fan of Just Ingredients for years before we ever started working together. Long before this dinner, long before this partnership. Just Ingredients is not only female-founded (hi Karalynne!), but based on my same food philosophy of ingredients with integrity and quality recipes. Once I met the entire team, we bonded over breaking the stigma that healthy food sacrifices taste and satiation. Shoutout to the gluten-free & dairy-free restaurant guest who constantly receives the
The Celebrity Private Chef Recipes For Red Carpet Skin & Zero Bloat. (opens the original)
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Red carpet prep is not about restriction. I have spent years cheffing for supermodels, actors, and celebrities before their biggest moments, premieres, award shows, the works, and this is exactly what I make them. Glowing skin, steady energy for a long day, and zero bloat by the time they hit the carpet. Tonight I am treating myself like my own celebrity client. Here is the golden trio. Read more
The Best Part of Being a Private Chef? (opens the original)
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Came for the Boobnana Bread, stayed for the community! Grateful to have teamed up with Needed Prenatal to host an amazing farm-to-table brunch celebrating the launch of their Prenatal Multivitamin Gummy. Each course focused on the ideal nutrition profile for fertility, pregnancy, and postpartum, without sacrificing essential nutrition at every stage. My profes
As-Seen-On-Netflix Pesto Grilled Veg (opens the original)
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Grilled zucchini, eggplant, red bell pepper, and yellow squash in Kosterina Olive Oil and Diamond Crystal Kosher Salt, topped with dollops of my pistachio pesto, fresh microgreens, and crusty wedges of Base Culture gluten free sourdough tucked around the edges. Plus, the pesto is a sneak peek from my cookbook, It’s Basically A Salad, coming in 2027! Plus, Alix Earle said it was the best thing she has ever eaten. Just putting that out there.<a class="image-link image2 is-viewable-img" hr
Crazy Mountain Game Day (opens the original)
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Game day food should be two things: easy to make for crowds, taste like a cheat day & not horribly unhealthy. Yes, this is possible. Crispy gluten-free beer-battered chicken and a Crazy Mountain Michelada that is so good your non-sporty friends will invite themselves over JUST for the eats. Plus, the Crazy Mountain non-alcoholic, low-gluten beer provides that classic, game day taste while being Chef Bae approved.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fet
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