HeyJaredIt’s All About Food
Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle.
- Indexed episodes, last 90 days
- 10
- Latest publication
- Sep 15, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest episodes
It's All About Food - Jade Koyle, Grand Teton Ancient Grains - 9-15-26 (opens the original)
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Jade Koyle is President at Grand Teton Ancient Grains, /www.ancientgrains.com, a family-owned and operated farm, and mill committed to restoring ancient grains to the family dinner table. Koyle’s mission is to restore the finest organically grown ancient foods from around the world into our modern lifestyles. One of those ancient foods is Einkorn, the most primitive wheat available on earth. Einkorn contains a different type of gluten than modern wheat. As sixth-generation farmers, Koyle and his
It's All About Food - Marion Nestle, Sugar Coated, Unboxing the Hidden Forces Shaping America’s Favorite Breakfast Food (opens the original)
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Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley, and has been awarded honorary degrees from Transylvania University in Kentucky (2012) and fro
It's All About Food - : Ellie Laks, Gentle, Hope and Healing at an Animal Sanctuary (opens the original)
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Ellie is an animal communicator and healing expert who consults with people, animal rescues, and sanctuaries all over the world on how to save, heal, and treat their own animals. She founded The Gentle Barn in 1999, a nonprofit organization that rescues and rehabilitates not only dogs and cats, but horses, cows, pigs, goats, sheep, chickens, turkeys, peacocks, emus, llamas, and donkeys. Ellie formulated her own “Gentle Healing” method, using a combination of animal communication, energy healing,
It's All About Food - Rani Banik, MD Eating for Eyesight: Nutrition, Macular Degeneration & More (opens the original)
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Dr. Rudrani (Rani) Banik is a board-certified neuro-ophthalmologist. Dr. Banik runs a private practice based and is an Associate Professor of Ophthalmology at Mount Sinai. Dr. Banik is also certified in Integrative Medicine. She focuses on the root cause of eye diseases and uses strategies based on nutrition, botanicals, lifestyle modification, and supplements. Dr. Banik’s expertise is often featured as an expert in her field, having appeared on Good Morning America, The New York Times, TODAY On
It's All About Food - Chef Palak Patel, Food is Love - 8-20-26 (opens the original)
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Born in India, trained at the Institute of Culinary Education, Palak built her name winning Chopped and Beat Bobby Flay on Food Network. Her debut cookbook Food Is Love weaves plant-based, Indian-inspired recipes with the emotional language of food. Now, integrating principles informed by the Institute for Integrative Nutrition (IIN) and clinical collaboration with healthcare professionals, she brings that same joy into a wellness practice that helps people actually stick to the way of eating th
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