HeyJaredItamar Srulovich
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 24, 2026
- Outlet visibility, for Guardian Food
- Top 1K sites
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- Aug 6, 2026
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What to cook when summer meets autumn (opens the original)
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The weather is in transition, so here are some dishes to bridge the gap between crisp salads and hearty stews Sign up here for our weekly food newsletter, Feast The weather in London can’t quite make up its mind. You leave the house in the morning and immediately wish you’d brought gloves, but by lunchtime you’re carrying your jacket under your arm, and by dinner you’re closing the windows again. Summer hasn’t exactly gone, but winter has started sending little reminders that it knows where we l
What to cook when summer meets autumn - AOL (opens the original)
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The weather in London can’t quite make up its mind. You leave the house in the morning and immediately wish you’d brought gloves, but by lunchtime you’re carrying your jacket under your arm, and by dinner you’re closing the windows again. Summer hasn’t exactly gone, but winter has started sending little reminders that it knows where we live. We love this time of year. The air feels fresh from the occasional shower, the days are still long enough to make something of, the light is perhaps the mos
Jam season is here - bottle that sunshine now to brighten up the winter - AOL (opens the original)
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The ideal time to make lemonade, when lemons are juicy and plentiful and cheap, is in the dead of winter, when the last thing you want is a cooling glass of lemonade. Similarly, jam-making is best done on a grey November afternoon, when the windows are steamed up and the kitchen is the warmest place in the house. Winter is exactly when you want to be standing over a great pot of bubbling fruit and boiling sugar, but much less so in summer, which is when all the good fruit is in season. From May
Jam season is here - bottle that sunshine now to brighten up the winter (opens the original)
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September’s preserving season is a race to capture the heady flavours of summer fruit Sign up here for our weekly food newsletter, Feast The ideal time to make lemonade, when lemons are juicy and plentiful and cheap, is in the dead of winter, when the last thing you want is a cooling glass of lemonade. Similarly, jam-making is best done on a grey November afternoon, when the windows are steamed up and the kitchen is the warmest place in the house. Winter is exactly when you want to be standing o
Light, sweet and easy to eat – why melons and other cool fruits rule August - AOL (opens the original)
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Everyone who grew up by the Mediterranean Sea knows that a lazy day on the beach requires a certain level of planning. You should pack everything you’ll need, or may need, and get there early to secure a good spot. But the first thing you need to do when you get there – even before you spread out your blankets and put that sunscreen on – is to drop a watermelon in the sea, so that, by noon, when it’s so hot your skin feels as if it’s about to blister, it is ready for you, all cool and sweet. It’
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For Guardian Food, the outlet · Measured Aug 1, 2026
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