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Isabella Lee

Reporter

Indexed articles, last 90 days
15
Latest publication
Sep 30, 2026
Outlet visibility, for Guardian Australia
Top 1K sites
Earliest in this view
Jul 29, 2026

Latest articles

  1. Article · Sep 30, 2026 · Isabella Lee

    Asparagus peaks and pineapple picks up: Australia’s best-value fruit and veg for October (opens the original)

    Excerpt · English

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    It’s a great month for vegetables, with snow peas coming in and whole heads of cauliflower and cabbage at low prices – but watermelons are looking worse for wear “It’s peak asparagus season,” says Graham Gee, senior buyer at the Happy Apple in Melbourne. When it comes in, and conditions are favourable, “it just bolts” through the soil, he says. At the Happy Apple, bunches of asparagus are selling for $2 and at the supermarkets they’re between $1.50-$2.50 each. Land an easy win fo

  2. Article · Sep 30, 2026 · Isabella Lee

    Asparagus peaks and pineapple picks up: Australia’s best-value fruit and veg for October - AOL (opens the original)

    Excerpt · English

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    “It’s peak asparagus season,” says Graham Gee, senior buyer at the Happy Apple in Melbourne. When it comes in, and conditions are favourable, “it just bolts” through the soil, he says. At the Happy Apple, bunches of asparagus are selling for $2 and at the supermarkets they’re between $1.50-$2.50 each. Land an easy win for lunch and use the stalks in Joo Won’s pajeon – Korean savoury pancake – which can be made in under half an hour. To extend your asparagus supply, try Kenji Morimoto’s asparagus

  3. Article · Sep 16, 2026 · Isabella Lee

    Mascots, merchandise and Mixue: the new wave of Asian fast food chains in Australia - AOL (opens the original)

    Excerpt · Positive tone · English

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    On a Thursday night along Sydney’s George Street, teenagers Sasha Luangrungvilai and Livinia Boyden are looking for a “little treat” after a big day of window shopping. Although it’s Luangrungvilai’s first time at Mixue, it’s been a long-awaited visit – Boyden has been hyping up the Chinese bubble-tea juggernaut for weeks. “I love having so many dessert options for treats,” says Luangrungvilai. “It gives me a chance to try new foods which is always great.” The first Australian outpost of Mixue o

  4. Article · Sep 16, 2026 · Isabella Lee

    Mascots, merchandise and Mixue: the new wave of Asian fast food chains in Australia (opens the original)

    Excerpt · Neutral tone · English

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    Since 2023, a slew of fast food and quick service restaurants from east and south-east Asia have debuted in Australia, capturing the youth market and ‘little treat’ culture On a Thursday night along Sydney’s George Street, teenagers Sasha Luangrungvilai and Livinia Boyden are looking for a “little treat” after a big day of window shopping. Although it’s Luangrungvilai’s first time at Mixue, it’s been a long-awaited visit – Boyden has been hyping up the Chinese bubble-tea juggernaut for weeks. “I

  5. Article · Sep 15, 2026 · Isabella Lee

    One of Australia’s best kitchen gardens belongs to a primary school – with only seven students - AOL (opens the original)

    Excerpt · Positive tone · English

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    The garden at Springhurst primary school, in north-east regional Victoria, never stood a chance against the record-breaking heatwave at the beginning of this year. Returning to school after the summer holidays, teacher Aasta Dearnaley recalls the garden had “turned to ash”. But eight months on, students have created a more heat-resilient garden which has been recognised as one of the country’s most innovative by the National Kitchen Garden awards. Developed by the Stephanie Alexander Kitchen Gar

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