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Isabella Figueroa Nogueira

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Jul 20, 2026
Outlet visibility, for The Alpena News
Top 500K sites
Earliest in this view
Jul 8, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Jul 20, 2026 · By Isabella Figueroa Nogueira

    In school cafeterias, kids fight food waste problems (opens the original)

    Excerpt · English

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    LANSING -- Unlike most fourth-graders, AJ Beaudion likes to leave recess five minutes early. At 9 years old, Beaudion is the composting manager at Hayes Elementary School in Livonia. His responsibilities include arriving on time during kindergarten through fourth-grade lunch time to help sort the food waste, stacking compostable trays and placing them into bins destined for an offsite facility where they'll be turned into rich soil. "It's important to help the Earth," said Beaudion. An unknown n

  2. Article · Jul 9, 2026 · By ISABELLA FIGUEROA NOGUEIRA

    Michigan revives EV charger expansion after federal funding reversal (opens the original)

    Excerpt · English

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    LANSING -- Michigan's push to build a statewide electric vehicle charging network is moving forward again after a federal judge forced the Trump administration to release tens of millions in funding it had held back for more than a year. Officials with the state Department of Transportation plan to install 60 more EV charging stations along major travel routes over the next three years after the administration last month released $51 million from the National Electric Vehicle Infrastructure prog

  3. Article · Jul 8, 2026 · By ISABELLA FIGUEROA NOGUEIRA

    Takeout trash piling up at universities (opens the original)

    Excerpt · Critical tone · English

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    LANSING -- As takeout containers pile up across college campuses, universities are struggling to balance sustainability goals with a growing culture of convenience. "It's all a nightmare," said Carla Iansiti, the Student Life and Engagement sustainability officer at Michigan State University. "The ever-growing retail and food pickup combinations -- the Sparty's, the Starbucks on campus, the Grubhub -- that's a culture shift." Students turned to takeout dining during the COVID-19 pandemic because

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