Instructions for Living
Weekly newsletter filled with recs and field notes on curating a creative, authentic, and intentional life
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- Jul 9, 2026
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The Slow Kitchen (opens the original)
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As a kid, everyone’s got that thing or two they grew up on (a dish, a phrase, a tradition) that we just assume everyone else did, too. And then you go off to college or move states or get to know someone from outside your bubble and you’re hit with the “wait, you eat what?” or “what the hell did you just say?”In my household, ibuprofen was regularly shortened to “ibu” — I learned this was not a universal abbreviation when, during my first hangover, I garbled a request for pain relievers to my fr
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