HeyJaredInside Business with Ciaran Hancock
A weekly look at business and economics from an Irish perspective hosted by Irish Times Business Editor Ciarán Hancock. Produced in association with EY. Hosted on Acast. See acast.com/privacy for more information.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 23, 2026
- Audience
- Checking…
- Earliest in this view
- Sep 9, 2026
Latest episodes
Should Ireland share its corporation tax bonanza with the EU? (opens the original)
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On this episode of Inside Business, we look at Ireland’s bulging tax receipts from the major multinationals. Last week in an interview with Naomi O’Leary of The Irish Times, French finance minister Roland Lesscure suggested that this bounty should be shared around Europe, to reflect where the revenue is generated. Naturally, this went down like a lead balloon with our Minister for Finance Simon Harris. To discuss this, host Ciarán Hancock was joined on the line by Naomi, who is based in Paris fo
Soaring energy costs and why ‘we can’t protect everyone from the impact of war’ (opens the original)
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Amid the ongoing conflict in the Middle East, fuel prices at the pump continue to rise and Energia last week became the latest domestic player to increase its electricity and gas prices. A winter of discontent potentially lies ahead with the Government scrambling to put together support packages for the budget on October 6th. Muireann Lynch is senior research officer at the ESRI, and an energy expert and she joined host Ciarán Hancock in studio to give her view on the outlook for energy prices o
From kitchen counter to supermarket shelves, the rise of Ballymaloe Foods (opens the original)
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First up on this episode of Inside Business, a family firm that has become one of Ireland’s best-known food brands. Maxine Hyde’s grandmother - Ballymaloe founder Myrtle Allen - began making relish in the kitchen of their family run hotel. Today, Ballymaloe Foods has a range of products sold in supermarkets nationally, and a turnover of €15m. Host Ciaran Hancock gives their signature relish a taste, and asks what it takes to grow a food business in a market dominated by multinational brands. How
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