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Innovation History

Innovation advisor, coach, and fractional professional Jason Voiovich provides a historical perspective on innovation, consumer culture, and the people that helped make it happen.

Newsletter · By Jason Voiovich · English · Official site

Indexed issues, last 90 days
2
Latest publication
Jul 30, 2026
Audience
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Earliest in this view
Jul 14, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest issues

  1. Issue · Jul 30, 2026

    We’ve come a long way…or have we? (opens the original)

    Excerpt · Critical tone

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    “Avoid food or water possibly contaminated with feces.”– CDC: Preventing CyclosporiasisNo shit.I suppose we should use that phrase both literally and figuratively. Thanks, CDC. I can’t imagine thinking of that gem on my own.To be fair, recent media coverage is little better. Lettuce is dangerous. Raspberries are knobby shit magnets; you can’t wash them enough. Cooking kills the pathogen, but that’s of little help with produce. Cooking greens to a safe temperature turns a salad into a so

  2. Issue · Jul 14, 2026

    How to secede where others fail. (opens the original)

    Excerpt

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    <img alt="" class="sizing-normal" height="750" src="https://substackcdn.com/image/fetch/$s_!GnK1!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F33d7650b-4d08-4401-9e2a-a9cdf0a0984d_1000x750.jpe

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