HeyJaredingredientbyrachelphipps
A recipe developer's deep dive into a different ingredient each month, with recipes.
- Indexed issues, last 90 days
- 11
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 8, 2026
Latest issues
Nibbles #52 (opens the original)
Read excerpt
Welcome to Nibbles where once a month I share everything brilliant I’ve been reading on the web as well as some general updates from my kitchen, my vegetable garden during the growing season, the books I’ve been reading, and other miscellaneous ‘you really need to know about’ updates.If you’ve somehow arrived here from elsewhere and you’re not yet a subscriber, you can sign up here so not to miss out on ingredient essays, exclusive recipes, the occasional long read!
Sad Lettuce, Garlic & Chilli Spaghetti. (opens the original)
Read excerpt
Welcome to ingredient, where once a month I take a deep dive into some of my favourite seasonal and store cupboard ingredients. This month I’m focusing on garlic: the pungent allium commonly used as a base or accompanying note to most world cuisines, but which can be anything from soft and mellow to bold and fiery as the main event.My first recipe this month was a 15-minute Asian Mushroom Garlic Butter Egg Fried Rice<
Roasted Garlic and Crème Fraîche Chicken. (opens the original)
Read excerpt
Welcome to ingredient, where once a month I take a deep dive into some of my favourite seasonal and store cupboard ingredients. This month I’m focusing on garlic: the pungent allium commonly used as a base or accompanying note to most world cuisines, but which can be anything from soft and mellow to bold and fiery as the main event.My first recipe this month was a 15-minute Asian Mushroom Garlic Butter Egg Fried
Garlic. (opens the original)
Read excerpt
Welcome to ingredient, where once a month I take a deep dive into some of my favourite seasonal and store cupboard ingredients. This month I’m focusing on garlic: the pungent allium commonly used as a base or accompanying note to most world cuisines, but which can be anything from soft and mellow to bold and fiery as the main event.My first recipe this month is a buttery mixed mushroom and garlic egg fried rice, perfect to enjoy as a comforting bowlful or as part of a larger spread, where the ga
Nibbles #51 (opens the original)
Read excerpt
Welcome to Nibbles where once a month I share everything brilliant I’ve been reading on the web as well as some general updates from my kitchen, my vegetable garden during the growing season, the books I’ve been reading, and other miscellaneous ‘you really need to know about’ updates.If you’ve somehow arrived here from elsewhere and you’re not yet a subscriber, you can sign up here so not to miss out on ingredient essays, exclusive recipe
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.