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- Indexed articles, last 90 days
- 14
- Latest publication
- Sep 28, 2026
- Outlet visibility, for Decanter
- Top 1M sites
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- Jul 6, 2026
Latest articles
The smart buyer's guide to... Malbec (opens the original)
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Malbec is mostly associated with the steak-friendly, sweet-fruited, often heavily oaked styles that became a staple in pubs and steakhouses in the early 2000s. This is not, however, a true representation of the variety’s character and potential. It can deliver beautiful aromatic nuances, with herbal and savoury touches over crunchy fruit, that make it delicious and elegant. One of the best ways to explore Malbec’s true character is to delve into one of the most significant explorations around th
Explore the Port wine region, and discover the finest ports | Decanter (opens the original)
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Port wine is a fortified style from the Douro in Portugal. Vintage examples are famed for their longevity, while tawnys and LBVs are ready to drink much sooner. Few traditions are as strong at Christmas as cheese and Port matching, but there are also some common mistakes to overcome – at the same time as paying your dues to festive tradition. Forget about your warm glass of Tawny and beige cheese platter. There are fun, refreshing ways to enjoy the different styles of Port. From the simplicity o
Cocktails, food and harvest: Five unexpected ways to enjoy Port on Port Wine Day (opens the original)
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If you didn’t know there’s such a thing as a Port Wine Day, you do now. It’s a handy date that serves as a reminder of this year's spectacular Vintage 2024 declaration, with many of the wines either just or about to be widely released. But it’s also a moment to celebrate the simpler pleasures of this historical wine. Even though there’s an increasing appetite for premium Port, its fresher, more affordable iterations deliver such overlooked, everyday pleasures. To celebrate this year’s Port Wine
A day in the life of a bodeguero, the bodega's navigator (opens the original)
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Real life is not, sadly – or perhaps fortunately – like in the movies. If you’re thinking of investing in a winery and making it your retirement project, think again. You might be signing up for early cardiac arrest. Travelling with photographer Abel Valdenebro, who specialises in wine and other beverages, food and architecture, among other topics, we were certainly left almost out of breath after a few days following two leading Rioja bodegueros – a term that loosely translates as ‘general mana
Chef José Pizarro picks seven brilliant food pairings for great-value Rioja wines (opens the original)
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We grabbed seven great everyday Rioja wines of different styles from the shelves, put them in the trolley, checked out and headed to Bermondsey in London, just south of the river Thames near Tower Bridge. Waiting for us was celebrity chef José Pizarro, described by many as the Godfather of Spanish cooking and owner of a successful group of restaurants and eateries in London, southern Spain and Abu Dhabi, including three in Bermondsey Street SE1 alone (Lolo, José Tapas and Pizarro at Nos 102, 104
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