HeyJaredIna Garten | Barefoot Contessa
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- Indexed issues, last 90 days
- 8
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- Sep 30, 2026
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- Jul 7, 2026
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A favorite lunch recipe from my new cookbook (opens the original)
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Welcome! I’m so happy you’re here. If you aren’t subscribed, consider keeping in touch. I'll send you great recipes and entertaining ideas twice a month. Subscribe nowI can’t believe it’s just three weeks until my new cookbook SIMPLY INA comes out! This week I’m sharing a sneak peek for Truffled Egg Salad, a favorite new lunch recipe.<br
The first episode of Happy Hour with Ina is here! (opens the original)
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Welcome! I’m so happy you’re here. If you aren’t subscribed, consider keeping in touch. I'll send you great recipes and entertaining ideas twice a month. Subscribe nowSpecial delivery! The first episode of Happy Hour with Ina is officially available to watch on YouTube or listen wherever you get your podcasts! I’m so excited (and nervous!) for you to see / hear what I’ve been working on all summer. I hope you feel like you’r
A Happy Hour recipe sneak peek! (opens the original)
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Welcome! I’m so happy you’re here. If you aren’t subscribed, consider keeping in touch. I'll send you great recipes and entertaining ideas twice a month. Subscribe nowThe first episode of my new video podcast HAPPY HOUR WITH INA will be available tomorrow, September 16!! For each episode, I will make a delicious drink and talk with a really interesting guest. To celebrate the first episode, I’m in
It’s almost Happy Hour! (opens the original)
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Welcome! I’m so happy you’re here. If you aren’t subscribed, consider keeping in touch. I'll send you great recipes and entertaining ideas twice a month. Subscribe nowI’m so excited to share the trailer for my new podcast, Happy Hour with Ina, in today’s newsletter!I’ve always felt that the best part of a dinner party is the surprising conversation you have with the person sitting across from you, especially if they
My #1 tip for perfect, tender ribs (opens the original)
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Welcome! I’m so happy you’re here. If you aren’t subscribed, consider keeping in touch. I'll send you great recipes and entertaining ideas twice a month. Subscribe nowOne of my favorite “barely cooking” lunch recipes to make this summer has been Fig, Blue Cheese, and Prosciutto Tartines. And if you don’t consider toasting bread cooking, then it’s actually a no-cook lunch! The recipe isn’t fancy or compl
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