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Ina Garten

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Indexed articles, last 90 days
3
Latest publication
Sep 23, 2026
Outlet visibility, for TODAY.com
Top 10K sites
Earliest in this view
Sep 23, 2026

Latest articles

  1. Article · Sep 23, 2026 · Ina Garten

    Ina Garten Makes This 'Emergency' Blue Cheese Dip for Last-Minute Guests (opens the original)

    Excerpt · Positive tone · English

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    For last-minute guests, this dip can be made with ingredients you probably already have in the fridge, and it literally takes only five minutes to prepare. The sweetness of the sherry vinegar balances the sharpness of the Roquefort perfectly. Technique tip: Prepare the dip a few days in advance, cover and refrigerate. Prep the vegetables, place in a plastic bag with a damp paper towel and refrigerate. Excerpted from "Simply Ina" © 2026 by Ina Garten. Photographs copyright © 2026 by Quentin Bacon

  2. Article · Sep 23, 2026 · Ina Garten

    Ina Garten Inherited Her Love of Bourbon Sours From Her Dad (opens the original)

    Excerpt · Positive tone · English

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    The last time we had a few snow days, I decided to stay warm by testing bourbon sours with the different bourbons we've collected over the years. (I love my job!) Whiskey sours were my dad's favorite drink. When I was a little girl, he'd let me eat the maraschino cherry, which of course gave me a fondness for the drink. I don't usually order them at restaurants because they're often made with sour mix, but at home, with fresh juice, they're so delicious. Since all the bottles we tested were good

  3. Article · Sep 23, 2026 · Ina Garten

    Ina Garten Spreads Whipped Ricotta and Fig Jam on Grilled Bread for an Easy Appetizer (opens the original)

    Excerpt · English

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    You will be amazed how good fig jam and ricotta taste together! This delicious appetizer can be served two ways: You can either assemble the toasts or just put out bowls of whipped ricotta and fig jam and let everyone help themselves. Excerpted from "Simply Ina" © 2026 by Ina Garten. Photographs copyright © 2026 by Quentin Bacon. Published by Clarkson Potter, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.

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