HeyJaredIn Today's Menu.
Namaste everyone, In today's menu we will be serving you stories from in and around food and People.
- Indexed episodes, last 90 days
- 2
- Latest publication
- Sep 18, 2026
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- Earliest in this view
- Jul 31, 2026
Latest episodes
From Sleeping in a Temple to Hyatt Cluster Executive Chef ft.Manash Kolaparth. (opens the original)
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I moved to the UK in 2006 on a five year work permit, missed my last train out of Waterloo and paid a taxi driver three hundred pounds to get me to a pub in Surrey because I had no idea what a pound was worth. Two years later my work permit was pulled and I slept in a temple in East Ham with one suitcase. Today I run the kitchens across Hyatt Manchester and Hyatt London. That's Manash Kolaparth, Cluster Executive Chef at Hyatt and this is one of the most honest conversations I've had on this sho
Trained under Thomas Keller, Adopted by Hywel Jones: Behind Hrishikesh Desai's Michelin Star (opens the original)
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What does it take to go from lining cake trays at 5AM in Pune to winning back-to-back Michelin stars at two different British restaurants? In this conversation, Chef Rishikesh Desai: Roux Scholar, National Chef of the Year and Chef Patron of Farlam Hall, breaks down the real cost of "hard work is fun." From the Stock Exchange Hotel penthouse in Manchester, Rishikesh pulls back the curtain on training under Thomas Keller at The French Laundry, the phone call that told him he'd won his first Miche
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