HeyJaredIn Her Hands
Modern family recipes with an Eastern European accent and Ashkenazi spirit. Accessible, vegetable-forward, honest dishes generously seasoned with stories and memories, brought to you by cookbook author and historian, Alissa Timoshkina.
- Indexed issues, last 90 days
- 9
- Latest publication
- Sep 25, 2026
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- Jul 5, 2026
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Sukkot: a week of hospitality and seasonal abundance (opens the original)
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Tonight at sundown Jewish communities all over the world will begin celebrating a week-long festival of Sukkot, also known as the harvest festival or the festival of tents. It is a time when families and communities built temporary tents or booths outside and spend as much time there as possible, sharing seasonal feasts in these semi-open structures. The origins of the festival can be found in the ancient agrarian calendar, when farmers moved out into the fields and lived there in tents during t
Lozhka is only a month away! (opens the original)
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I honestly can’t quite wrap my head around the fact that Lozhka will be out in the world in just one month! For those who are as impatient as me, and can’t wait any longer to dive inside the world of Lozhka, I have decided to share a little preview into the book and treat you to four recipes from each of the book’s chapters! Grab yourself a pot, a bowl and a spoon, and enjoy! <a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!kjH5!,f_auto,q_auto:good,fl_pr
From Salt&Time to Lozhka: a look behind the scenes (opens the original)
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<img alt="" class="sizing-normal" height="1258" src="https://substackcdn.com/image/fetch/$s_!Xb1r!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F44ae519c-89af-468e-90bf-cbe32ba228b9_988x1258.he
Easy Summer Food from Eastern Europe & the Balkans (opens the original)
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As I am spending the summer holidays with my family in the heart of the Balkans, on the Adriatic coast of Montenegro, where my parents have lived for the past 10 years, it feels fitting to share some of my top summer dishes that have been on repeat in my kitchen all summer long. These are a mix of classic Eastern European recipes and some of my own inventions that require very little specialised ingredients or skill. Full of fruit, veggies and herbs they are a true celebration of the abundant su
Live with Alissa Timoshkina & Dacha 46. part 2 (opens the original)
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Thank you to everyone who tuned into my live video! Get more from Alissa Timoshkina in the Substack appAvailable for iOS and Android<a class="install-substack-app-embed-
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