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In Good Taste

A newsletter of good recipes, good lunch break links, and other good things.

Newsletter · By emily grim-throop · Official site

Indexed issues, last 90 days
2
Latest publication
Sep 2, 2026
Audience
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Earliest in this view
Jul 30, 2026

Latest issues

  1. Issue · Sep 2, 2026

    in good taste, vol. 119: fancy feasts (opens the original)

    Excerpt · Positive tone

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    <img alt="" class="sizing-normal" height="517.9955085017646" src="https://substackcdn.com/image/fetch/$s_!KwWR!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fc1dd0b86-86a0-4176-b60f-291c914135

  2. Issue · Jul 30, 2026

    in good taste, vol. 118: vacationland (opens the original)

    Excerpt · Positive tone

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    We’re just back from a weeklong trip up to Maine, where we wore light sweaters in the evening, tossed crab claws into the sea, admired acres of wildflowers, and supported the local trinket economy! Verdant coastline, romantic mist, cedar shake, long tall grass, no (observed) ticks! A dream.And as I dreamily declared to Adrian, midway through a butter-drizzled lobster roll, while overlooking a serene Penobscot Bay: “I am very good at leisure.”This is a special Trip to Maine edition of the newslet

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