HeyJaredIn Good Taste
Fermentation and other forms of cultural fun. Kraut, kimchi, kombucha, kefir and more. A recipe every Thursday plus recommendations for stuff to consume with your eyes and ears.
- Indexed issues, last 90 days
- 8
- Latest publication
- Sep 24, 2026
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- Checking…
- Earliest in this view
- Jul 9, 2026
Latest issues
1-2-3 yoghurt pot cake (opens the original)
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Well, hello there! How are you?Good I hope. (Not up for the chitchat? Completely get it. Click the email title to go to a web-based version then jump straight to the recipe or Cultural Fun.)I am tolerably well and fractionally smug, having been for a run this morning. Not a long run. A slow 3k round Finsbury Park. More of a jog than a run, if I’m honest, although I’m not sure where the line is. People don’t really jog any more do they? Or they donR
Squid & chorizo pasta (opens the original)
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Well, hello there! How are you?Good I hope. (Not up for the chitchat? Completely get it. Click the email title to go to a web-based version then jump straight to the recipe or Cultural Fun.)I’m OK, thank you. Enjoying the showers’n’sunshine combo that September is currently providing. Although also feeling stirrings of my traditional seasonal melancholy. For those that like that sort of thing, previous years’ A
Fig leaves and what to do with them (opens the original)
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Well, hello there! How are you?Good I hope. (Not up for the chitchat? Completely get it. Click the email title to go to a web-based version then jump straight to the recipe or Cultural Fun.)OK. I’m back. To school, to work. To all the things we come back to at this time of year. Thanks for all your kind comments about my fraught summer. They were so much appreciated. I’m still right in the middle of stuff but I’m fine. I will hopefully tell you all abou
An apology (opens the original)
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Well, hello there! How are you?Good I hope. I have been AWOL for a few weeks and I sincerely apologise. It’s been a difficult summer and I haven’t had consistent access to my kitchen. I turned off paid subscriptions and opened the archive. Please have a browse. Thanks for reading In Good Taste! Subscribe for free to receive new posts and support my work.<input class="email-input" name="email" tabindex="-1" type="email"
Summer pudding with lacto-fermented berries (opens the original)
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Well, hello there! How are you?Good I hope. (Not up for the chitchat? Completely get it. Click the email title to go to a web-based version then jump straight to the recipe or Cultural Fun.)I am OK but not quite my usual perky self. Many apologies for the lack of newsletter last week: I was knocked completely horizontal by a particularly compelling summer cold. The whole thing was very disorientating. I’ve not felt that poorly since the first time I got Covid and j
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