HeyJaredIf Vines Could Talk
We believe Michigan makes great wine. It is an up-and-coming region, already producing world-class award-winning wines. Our mission is to help the world learn about and to enhance the prestige of Michigan wine.
- Indexed episodes, last 90 days
- 7
- Latest publication
- Sep 3, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 9, 2026
Latest episodes
Episode 162: Sam Smiertka – Blue Dot (opens the original)
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Steve first shares a short collage of voices from a successful Michigan wine dinner at Wildfire in Chicago. Then in this episode, Steve talks with Sam Smiertka of Blue Dot Farm and Vineyard in Charlevoix. Sam studied graphic design and history at James Madison University, worked in a corporate role in Atlanta, and discovered a strong interest in wine after trying a bottle from Georgia. She returned to Maryland, spent four years at Crow Vineyard and Winery, and completed WSET level 3. An internsh
Episode 161: Emmy Sue Neighbors - Building Forsu (opens the original)
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Emmy Sue Neighbors joins the podcast to share the story behind Forsu, her Michigan‑born project shaped by organics, community, and personal meaning. She began her wine journey in Santa Ynez and Santa Barbara in 2018, learning every role across five to six years in fully organic and biodynamic settings. She and Blair returned to Michigan in 2023, moved to Northport in 2024, and purchased fourteen acres of a former buffalo farm where they planted their first vines. They also took on a neighboring
Episode 160: Mimmo Musumeci – Ca’ Musu (opens the original)
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In this episode, I sit down with Mimmo Musumeci of Ca’ Musu, a vineyard‑driven project in Hart, Michigan. Mimmo and Elise run a small, focused winery built on disciplined farming, cool climate varieties, and a restrained cellar approach that keeps the character of their site clear. We recorded in their barn with birds all around and enjoyed Sabbia, a blend of LaCrescent, Riesling, Traminette, and Niagara. Learn more at camusu.com and winepirati.com, or on Instagram @ca.musu and @winepirati. © St
Episode 159: Chris Baldyga - 2Lads (opens the original)
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Chris Baldyga joins the podcast for a conversation about his path from early exposure at Chateau Grand Traverse to founding and leading 2Lads. He shares how vineyard work shaped his understanding of wine and how chemistry influenced his approach. We talk about the early days of 2Lads, the varieties they focused on, and the evolution of their sparkling program. Learn more at 2lwinery.com, follow 2 Lads Winery on Facebook, and explore #2ladswinery on Instagram. © Steve Salisbury. Produced by Steve
Episode 158: John Braganini - PA232 & St. Julian Update (opens the original)
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In this episode, Steve talks with John Braganini about PA 232, the Michigan Agricultural Commodities Marketing Act that now serves as the framework for a proposed Michigan Wine Grape Grower program. At least 25 percent of Michigan wine grape growers petitioned to begin the process, and MDARD appointed a temporary committee to draft a program that growers will eventually vote on. John shares insight into what this means for growers, and how assessments may support marketing, research, and educati
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