Ian McNulty
- Indexed articles, last 90 days
- 49
- Latest publication
- Oct 1, 2026
- Outlet visibility, for NOLA.com
- Top 100K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Famous New Orleans oyster bar Casamento’s reopens for a season that could be its last (opens the original)
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After more than 100 years in business, there are certainties at Casamentoâs Restaurant. There will be raw oysters on most tables and fried oyster loaves on thick-cut white bread, instead of po-boys. The white tilework encasing the walls and counters and floors will gleam like the inside of an oyster shell. The restaurant will close for an annual summer break and reopen each fall for what its family owners call their âseason,â stretching into late spring. That reopening is today, Oct. 1, bu
Young New Orleans chef, younger quarterback make TIME Magazine list of world's rising stars (opens the original)
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TIME magazine creates a list of the top 100 influential people in the world each year. The publication also releases a related list that eyes emerging leaders, and this year two New Orleans names made the cut. Chef E.J. Lagasse of Emerilâs Restaurant and Arch Manning, quarterback for the University of Texas Longhorns, are part of the TIME 100 Next list for 2026. The TIME 100 Next edition, released this week, highlights of 100 emerging leaders who are shaping the future of business, entertainme
Rap headliners, Champagne dinner, new NOLA venue for National Fried Chicken Fest in 2026 (opens the original)
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Editor's note: Organizers announced late Tuesday night that the National Fried Chicken festival will be postponed until Oct. 9-11 due to concerns about severe weather. The National Fried Chicken Festival returns this week with a big expansion â an added day, a much larger location, national music acts, a chef-led dinner and even a âchicken baptism.â Behind it, though, is still the spark that inspired the first festival 10 years ago. âIt was the idea of unity, bringing people together aro
Get Spam sushi, alligator art, dive bar prices at Mid-City’s new Hawaiian barbecue joint (opens the original)
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Thereâs the captivating visage of a giant alligator painted on the ceiling, Spam sushi on the menu and tropical drinks at the bar at Little Aloha Hawaiian BBQ, a new addition to the increasingly diverse range of restaurants in Mid-City. Opened in September at 2901 Tulane Ave., itâs a restaurant with a dive bar feel, and prices to match. The opening menu is a list of refreshingly affordable barbecue plates and other Hawaiian dishes, plus burgers, fries and wings. Most dishes range from $5 to
Every Friday is a barbecue fest at Gonzo’s in Luling, with brisket boudin and a brewery next door (opens the original)
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As road trips go, this was a short one, just 30 minutes upriver from my New Orleans home to Gonzoâs Smokehouse (13899 River Road, Luling) in St. Charles Parish. But it entailed the logistics, timekeeping and excited anticipation of a much bigger journey. We had a smorgasbord platter of barbecue in mind, an ice chest on hand to bring home a particular Cajun-meets-Texas boudin from Gonzoâs freezer case, and a brewery taproom visit on the agenda, too. Since opening in 2019, Gonzoâs has earned
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Top 100K sites
For NOLA.com, the outlet · Measured Aug 1, 2026
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