HeyJaredI Wish I Were A Prosciutto
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
- Indexed episodes, last 90 days
- 7
- Latest publication
- Sep 22, 2026
- Audience
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- Earliest in this view
- Jul 8, 2026
Latest episodes
Apizza Feast - Pizza in New Haven (opens the original)
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I Wish I Were a Prosciutto is a Signal Award-winning podcast celebrating authentic Italian-American food through engaging conversations with the people who create it, from nonnas to cookbook authors to celebrity chefs. Also, delicious food will be served. In this episode, Sandra and Martin speak with Colin M. Caplan, author, architectural designer, historian, tour operator, and pizza guru supreme. They'll talk about his book Pizza in New Haven , the upcoming Toyota Apizza Feast, and how New Have
Only Murders in the Building: A Conversation with Teddy Coluca (opens the original)
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The 78th Emmy Awards will be broadcast on Monday September 14, and Only Murders in the Building is nominated for 5 awards including Outstanding Comedy Series, Last year, we spoke with Teddy Coluca, who plays Lester the Doorman. Lester has a big part in Season 5, as he is the murder victim. Enjoy this encore presentation where we speak with Teddy Coluca about his excellent career on stage and tv, Only Murders in the Building , and most important, growing up in Brooklyn and New Jersey, and the won
Where Do You Go for Real Italian Food in the Hamptons? Village Prime Meat Shoppe (opens the original)
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I Wish I Were a Prosciutto is a Signal Awards-winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it from nonas to cookbook authors to celebrity chefs. Also, delicious food will be served. In this episode Sandra and Martin sally forth to Village Prime Meat Shoppe for the best Italian food in and butcher services in the Hamptons. They enjoy an engaging conversation with owner Micahel Mattera. #villageprimemeatshoppe #thehampton
The Best "Italian Bar" in Washington DC (opens the original)
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I Wish I Were a Prosciutto is a Signal Awards-winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it from nonnas to cookbook authors to celebrity chefs. Also, delicious food will be served. In this episode, Martin is back in Washington DC with his family. After a scrumptious pizza at Comet Ping Pong, he discovers a fantastic Italian bar named Italian Bar . Martin and Sandra also devour a large plate of tramezzini . #cometpingp
Mangia!: Martin Eats His Way Through the Summer Fancy Food Show (opens the original)
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I Wish I Were a Prosciutto is a Signal Awards winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it, from nonnas to cookbook authors to celebrity chefs. Also, delicious food will be served. In this episode, Martin shares his adventures at the Summer Fancy Food Show sponsored by the Specialty Food Association. He met people from the award-winning Galloni Prosciutto, Meracinque Riso, Cento, Golfera, and Nuova Pasta and learned
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