HeyJaredHungry & Curious
Hungry, Curious! is for anyone who loves good food and wants to be a better cook. Discover new cuisines & Cook smarter... with full meal prep sessions, meal plans and easy, delicious recipes straight to your inbox every Friday and Sunday!
- Indexed issues, last 90 days
- 6
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- Sep 21, 2026
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- Jul 10, 2026
Latest issues
🥑 Grilled Chicken Avocado Focaccia Sandwich (opens the original)
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In the last couple of weeks, my garden has come alive with blossoms. Flowers are beginning to bloom in abundance, and the beds are alive with lavender spikes and colourful daisies, nasturtiums, bees and butterflies.The fragrance of banana magnolias, star jasmines and wattle intermingles with the soft, balmy breeze as I do my customary inspection of all the garden beds with a cup of coffee before I water them. My mulberry tree is burgeoning under the weight of hundreds of mulberries. My fingers a
🥬 Miso Butter Cabbage Chicken (opens the original)
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I think it is customary to take up the first sentences of this newsletter to talk about the weather. It dictates so much of what I do .. the food I cook, the photos I take and the inspiration that strikes as a result of a bright sunny day or a cold, gloomy one that needs some comfort. I think we are in the last couple of weeks of winter and I am trying to hold on to winter baking just a little more.This weekend I have been cooking up an Indo Chinese storm with Veg Hakka Noodles, Veg Fried Rice,
💛 Butter Chicken & Rice Traybake (opens the original)
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Hello, my friends!It is incredibly cold in Sydney right now, and I am preparing for the Pasta & Focaccia Cooking class tomorrow. A lot of baking and prepping ahead of time to ensure everything runs smoothly on the day. I have 2 spots left and a great last-minute discount if you want to come long!<img alt="" class="sizing-normal" height="712" src="https://substackcdn.com/image/fet
Creamy Chicken Casserole & Beetroot Quinoa Salad (opens the original)
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Hello, my friends!Hope your July was good and you are headed into August with the same energy. This last month, winter finally arrived in Sydney. I think it deserved a solid mention, as it is something I wait for all year long. With family visiting, the month has literally run away from me. But I’ve been cooking up a storm, baking a cake pretty much every couple of days, and we are all enjoying cold nights gathered around a roaring fire in the backyard with stories, occasionally a dessert and a
🥦 Steal My Meal Plan - July Reset (opens the original)
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