Skip to content
HeyJared

How to be a better cook

Weekly recipes, tips, food hacks and lessons learnt from a lifetime of cooking in professional kitchens.

Newsletter · By Darren Robertson · English · Paid tier available · Official site

Indexed issues, last 90 days
11
Latest publication
Sep 27, 2026
Audience
Checking…
Earliest in this view
Jul 7, 2026

Latest issues

  1. Issue · Sep 27, 2026

    How to Cook Better Carrots (opens the original)

    Excerpt · Positive tone

    Read excerpt

    <img alt="" class="sizing-normal" height="1036" src="https://substackcdn.com/image/fetch/$s_!uuoB!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8138db31-b972-4b79-a2ee-e992839fa91f_3460x2461.

  2. Issue · Sep 20, 2026

    Brothy White Beans, Parmesan & Greens (opens the original)

    Excerpt · Positive tone

    Read excerpt

    <img alt="" class="sizing-normal" height="1524" src="https://substackcdn.com/image/fetch/$s_!qEv2!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F7a65b161-41b1-4162-adc9-5ffe2054b878_4283x4484.

  3. Issue · Sep 13, 2026

    How to make a better Salad (opens the original)

    Excerpt · Positive tone

    Read excerpt

    <img alt="" class="sizing-normal" height="1632" src="https://substackcdn.com/image/fetch/$s_!flCY!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fa57bc232-0238-48b2-86b8-28f8732e5fd6_302

  4. Issue · Sep 5, 2026

    Cooking in Spring (opens the original)

    Excerpt · Neutral tone

    Read excerpt

    The older I get, the more excited I seem to become when spring comes around. The flowers are beginning to pop in the front garden, suddenly the farmers markets are looking brighter, and big news, I actually have a fully grown cabbage in my veggie patch, not eaten by caterpillers or bush turkey’s…Yet! To be honest most of the raised beds aren’t looking too bad! After pretty rainy winter, the sun finally pops out and everything seems a little happier. The food certainty gets greener, crunchier and

  5. Issue · Aug 30, 2026

    How to Cook a Pretty Good Zucchini Tart (opens the original)

    Excerpt · Positive tone

    Read excerpt

    <img alt="" class="sizing-normal" height="995" src="https://substackcdn.com/image/fetch/$s_!d_9A!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F00f936ca-c43f-4bed-ace5-33fc7126794f_5489x3750.j

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Audience

No verified audience measurement yet.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about How to be a better cook