HeyJaredHow The Sausage Is Made with Chef Chris Cosentino
How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him.
- Indexed episodes, last 90 days
- 4
- Latest publication
- Aug 26, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 8, 2026
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Chef Aarthi Sampath (opens the original)
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Aarthi Sampath is a Mumbai-born, New York–based chef and entrepreneur who trained at Johnson & Wales University and honed her craft in acclaimed kitchens like Junoon, The Breslin, and the Rainbow Room. She gained national recognition on Food Network, winning Chopped and defeating Bobby Flay on Beat Bobby Flay, and built a thriving meal program with CookUnity that now serves tens of thousands of meals weekly across the U.S. In May 2026, she opened Drāvida in Manhattan's East Village, her debut re
Chef Mark Tarbell (opens the original)
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Chef Mark Tarbell became fascinated with cooking at a young age. At age 14, Mark was given Jacques Pepin’s La Technique as a gift and it started his culinary journey. At 18, Mark Tarbell completed a culinary apprenticeship at the Sonnesta Hotel in Amsterdam, Holland. Upon its conclusion, he went to study at culinary school in Paris, Ecole du Cuisine La Varenne, earning a Grande Diplome d'Etude Culinaire. Mark followed up his culinary education with a diploma from Steven Spurrier’s l'Academie du
FEAST or famine (opens the original)
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What happens to the food on our plates as the climate continues to change? Feast or Famine: Climate on the Table is a new short film series I’ve created that explores that question, through my lens as both a chef and a cyclist. Five short films will each explore a different area of our food system through conversations with farmers, fishermen, ranchers, winemakers, chefs, and scientists, all on the front lines of climate change. We’ve all seen the impacts firsthand—from flash floods and drought
Chef Nick Wong (opens the original)
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Nick Wong is the Co-Owner and Executive Chef of Agnes and Sherman, Houston Heights’ Asian American diner-inspired concept, a 2026 James Beard Award Finalist for Best New Restaurant.
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