HeyJaredHospitality Reinvented
Presented by KRG Hospitality and hosted by industry veteran Doug Radkey, Hospitality Reinvented is a solocast production that provides a new level of industry focused thought leadership by providing valuable educational and personal development opportunities for listeners…
- Indexed episodes, last 90 days
- 4
- Latest publication
- Sep 23, 2026
- Audience
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- Earliest in this view
- Jul 15, 2026
Latest episodes
The Location is Not the Opportunity (opens the original)
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A 'great location' can still be a bad investment. In this episode of Hospitality Reinvented , Doug Radkey explores why hospitality founders need to stop treating every attractive property as an opportunity before the numbers, market, operating model, and strategy prove that it is. Too often, founders fall in love with a space first, then begin forcing the concept, budget, revenue model, and timeline to fit around it. Familiarity with a neighborhood, excitement around a building, or pressure from
Building Your Pre-Open Support Team (opens the original)
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Your hospitality concept may begin with your vision, but it will be shaped by dozens of voices before opening day.Family. Friends. Designers. Consultants. Accountants. Lawyers. Contractors. Vendors. Chefs. Technology partners.The right support team can protect your investment, challenge assumptions, and help turn an idea into a viable business. But when those people are not aligned to one strategy, their opinions and expertise can quickly become conflicting noise.In this episode of Hospitality R
Vibes Before Viability? (opens the original)
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Too many hospitality concepts are built around the vibe before anyone proves the viability. The founder can describe the lighting, music, menu, materials, branding, and exact feeling they want guests to experience. But ask about required revenue, average guest spend, seating capacity, labour, operating costs, or the path to profitability, and the clarity often disappears. In this episode of Hospitality Reinvented, Doug Radkey challenges the growing tendency to lead with branding, design, real es
The Winning Pre-Open Sequence (opens the original)
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Is your hospitality business being built in the right order? In this episode of Hospitality Reinvented , Doug Radkey explores one of the most overlooked risks in developing a new bar, restaurant, hotel, café, nightclub, or hospitality concept: building too fast, too emotionally, and out of sequence. Founders, aspiring operators, and investors often get pulled into the visible parts first. The space. The design. The name. The menu. The renderings. The opening date. But the visible parts are not t
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