Skip to content
HeyJared

Hospitality From Within

Welcome to Hospitality from Within newsletter. We will navigate topics like language & communication, accountability, routines and how to get through the sticky energy within yourself and your teams. It's time to turn the lens inward.

Newsletter · By Kim Lerner · Official site

Indexed issues, last 90 days
3
Latest publication
Aug 4, 2026
Audience
Checking…
Earliest in this view
Jul 20, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest issues

  1. Issue · Aug 4, 2026

    Are AI bots truly delivering the hospitality and service that your business prides itself on? (opens the original)

    Excerpt

    Read excerpt

    AI is here and it’s taken front center stage.I am learning at the pace I’m comfortable with. It’s challenging at moments because the way in which it’s being used feels misaligned and unethical at times. (I’m learning a lot by reading The Ethnical Nightmare Challenge, How to avoid the worst of AI by Reid Blackman.)I recently attended the JBF State of the Industry <

  2. Issue · Jul 27, 2026

    Rest fuels your leadership superpowers (opens the original)

    Excerpt

    Read excerpt

    I’m not ashamed to admit that I’m used to doing my life on my own. It’s just the way in which I’m built. I’m proud of my resilience and ability to make things happen. I’ve also spent at least a decade unlearning that I have to do it all on my own just because I’m used to.This showed up very loudly when I was leading businesses.Every time I felt like I was on the verge of a nervous breakdown or burn out, I’d release and allow someone else to show up and take over. It was liberating, and continues

  3. Issue · Jul 20, 2026

    Writing a curriculum is the same as developing a training program (opens the original)

    Excerpt · Critical tone

    Read excerpt

    When people asked me what I wanted to be when I grew up, my hard answer was ALWAYS: “a teacher”.Fast forward to college, I thought maybe that will still be in the cards for me and I had also added that I wanted to open a restaurant - back then I wanted it to be my own place - that’s no longer the case today.College was a very challenging time in my life as I went to a French school my entire life and although English was my “first” language, I learnt everything, I mean EVERYTHING in French at my

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Audience

No verified audience measurement yet.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about Hospitality From Within