HeyJaredHomebrew Happy Hour
This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals!
- Indexed episodes, last 90 days
- 12
- Latest publication
- Sep 24, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 10, 2026
Latest episodes
Star San Alternative? + Can You Sparge With Cold Water? (opens the original)
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Howdy, friends! I’m so excited for this week’s episode but I did want to mention that it’s LAST CALL for our Japanese Rice Lager so visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious Karakuchi kit that we’re shipping out next week. Now, it’s time for the Homebrew Happy Hour podcast! … THE home brew # podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate t
What’s the Deal with Hops & A Question About Brewing Bright Beer (opens the original)
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What is going on, my friends? We are flying thru September but you still have time to visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious Japanese Rice Lager kit we’re shipping out this month! Now, it’s time for the Homebrew Happy Hour podcast! … THE home brew # podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy H
Wine Acid, Keg Ferment, Hop Creep & Food Ferments (opens the original)
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I hope you’re having a great week, homebrewer! I also hope that it’s about to get even better because it’s time for the Homebrew Happy Hour podcast! … THE home brew # podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Wine Acid, Keg Ferment, Hop Creep & Food Ferm
Mead Mistakes, Pumpkin Beer & Overcarbed Kegs (opens the original)
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Howdy, Homebrewer! I hope you’re having a great week. If your household is like mine, it’s likely that your spouse (or maybe YOU) have already decorated for fall. Sure, it’s 104 degrees right now in Texas, but let’s put out pumpkins and crap. I’m not bitter… ANYWAY – It’s time for the Homebrew Happy Hour podcast! … THE home brew # podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do her
SCOBY Hotels, Garage Brewing & Fast SG Checks (opens the original)
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As I was writing this intro, I realized that we’re getting pretty stinkin’ close to episode 500! I mean, this is only episode 491 but, still – very close. That excites me almost as much as this week’s episode excites me! It’s time for the Homebrew Happy Hour podcast! … THE home brew # podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our
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