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Hoang Le

Reporter

Indexed articles, last 90 days
3
Latest publication
Aug 24, 2026
Outlet visibility, for Tuoi tre news
Top 500K sites
Earliest in this view
Aug 3, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Aug 24, 2026 · Hoang Le - Dong Nguyen / Tuoi Tre News

    Ho Chi Minh City's largest vegetarian food fest takes place with focus on green cuisine (opens the original)

    Excerpt · Neutral tone · Vietnamese

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    The event is intended to go beyond simply showcasing vegetarian dishes and gradually develop into a green food ecosystem connecting ingredients, producers, chefs, businesses, consumers, tourism operators, and the community. Through a series of activities, the Green Food Festival 2026 promotes the message 'Choose Green Food - For a Green Future,' bringing stories about environmental protection, healthy living, food culture, and green tourism closer to the community, particularly younger generatio

  2. Article · Aug 16, 2026 · Hoang Le - Dong Nguyen / Tuoi Tre News

    ‘Discarded’ part of pomelo helps Vietnam create globally praised dessert (opens the original)

    Excerpt · Positive tone · Vietnamese

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    Pomelo sweet soup, or che buoi, originated in Vietnam’s southwestern region. It is a popular rustic dessert featuring the gentle sweetness of palm sugar, tender mung beans, and the best part: chewy, crunchy pomelo pith cubes. All combined with rich coconut milk. Coconut milk is one of the indispensable ingredients in 'che buoi.' Video: Hoang Le / Tuoi Tre In July, Croatia-based online food guide TasteAtlas listed che buoi among the 100 best-rated dishes from around the world, alongside banh bo (

  3. Article · Aug 3, 2026 · Hoang Le - Dong Nguyen / Tuoi Tre news

    Can a $20 Vietnamese family meal become a $200 cultural experience? (opens the original)

    Excerpt · Vietnamese

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    A traditional Vietnamese family meal that costs around VND500,000 ($19) to prepare could potentially be sold to international diners for VND5 million ($190), according to Duong Quoc Nam, a judge on the Top Chef Vietnam 2026 competitive cooking show. Nam made the remark after tasting a contestant's beautifully presented Vietnamese family meal during the show. While preserving authentic traditional flavors, the meal was elevated with refined presentation and premium dining standards. Although he d

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Top 500K sites

For Tuoi tre news, the outlet · Measured Aug 1, 2026

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