Historian in the Kitchen
food history | cookbook thoughts | recipe fun | unapologetic home cooking
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- Aug 5, 2026
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Two Cookbook Reviews: My Chicken Dinner Vacations to Mexico & Japan (opens the original)
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It’s only August, but the lazy days of summer are mostly coming to an end for us. The school year has started and, for the first time, both my kids are going. As for me, I’m launching myself into a new full-time job. I get to be a Historian in the Office now, too. We had a slow summer break with your usual rural events. I caught a tarantula in our guest room. I chased my kids away from an enormous black widow that emerged from beneath the boards of our front porch. I have a thousand pictures of
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