HeyJaredHeritage Food Stories Podcast
Exploring the history, culture, and traditions behind the dishes we love. Heritage Food Stories brings you global recipes, culinary stories, and food facts that celebrate the flavors and people who shaped them. heritagefoodstories.substack.com
- Indexed episodes, last 90 days
- 4
- Latest publication
- Sep 2, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 10, 2026
Latest episodes
Spiritual Traditions of the Caribbean and Latin America (opens the original)
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The Heritage Food Stories Podcast explores the intersectionality of history, food and culture. Learn the stories behind the food we eat. Learn the history, Embrace the food, Cook the Recipes. I'm your host, Chef Mireille - culinary historian, food educator and cultural storyteller with a lifelong passion for exploring global cuisines, and the stories behind the food we eat. I preserve history, connect cultures and inspire curiosity through food. Every dish tells a story and it is my privilege to
Latin Caribbean Rebellion and the Recipes Left Behind (opens the original)
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Rebellion doesn't just live in history books — it lives in our recipes. 🌶️ Heritage Food Stories Podcast: Season 2 Episode 11 - Rebellions in the Latin Caribbean and the Recipes that Carry the History Forward The final chapter of the Caribbean rebellion series is here: Latin & Caribbean edition. This episode traces resistance during slavery across Martinique, Guadeloupe and French Guyana, Puerto Rico, the Dominican Republic, and Cuba The men like Jose Antonio Aponte and Louis Delgrès and women l
Stories of Resistance in the Dutch Caribbean (opens the original)
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Heritage Food Stories Podcast - Season 2 - Episode 10 History and Food Podcast Slave Uprisings and Rebellion in the Dutch Caribbean and the foods that carry their History Historical Figures: Boni and the Aluku in Suriname Coffij and the Berbice Revolt Tula's Uprising in Curacao Thico of Aruba Martis di Katalina Janga in Bonaire One-Tété Lohkay in Sint Maarten Reading References: Martin de Kom - We Slaves of Suriname John Gabriel Stedman - Narrative of a Five Years' Expedition against the Revolte
Stories of Resistance in the British Caribbean (opens the original)
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Welcome to Heritage Food Stories - Season 2 - Episode 7 - Stories of Resistance in the British Caribbean I’m your host, Chef Mireille - culinary historian, food educator and cultural storyteller with a lifelong passion for exploring global cuisines, and the stories behind the food we eat. I preserve history, connect cultures and inspire curiosity through food. Every dish tells a story and it is my privilege to tell it. Long before Parliament voted to abolish slavery in 1833, enslaved Africans ac
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