HeyJaredHelen Rosner
- Indexed articles, last 90 days
- 7
- Latest publication
- Sep 6, 2026
- Outlet visibility, for The New Yorker
- Top 50K sites
- Earliest in this view
- Jul 12, 2026
Latest articles
Helen, Help Me: Juice Thatâs Worth the Squeeze (opens the original)
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My partner and I moved in together recently, and she was horrified to learn that I cook with bottled citrus juiceâyou know, the little plastic lemons and limes that are on the grocery shelf near the drink mixers. Theyâre easy and convenient, and I donât see what all the fuss is about, when itâs all going to get mixed in with other flavors anyway. Iâve been cooking and making cocktails for her for years, and Iâm pretty sure she never even noticed until we started sharing a fridge. Am
Consider the Oyster Bar (opens the original)
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Lately, I have been considering the oyster. It’s a creature whose life, as M. F. K. Fisher so indelibly put it, is “dreadful but exciting,” and whose arc of birth, existence, death, and consumption have proved to be fertile terrain for humanistic contemplation. But my own recent engagement has been less of an intellectual exercise than a physical one: I have stared down so many oysters this summer, freshly shucked and gleaming. There are many reasons to love oysters on the half shell, but, for m
A Tasting Menu That Uses Every Last Scrap (opens the original)
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At first, the most intriguing thing about Cynthia was that it made you work for it. Another upscale West Village restaurant in an ever-deepening sea of upscale West Village restaurants, Cynthia stood out by eschewing online reservation platforms in favor of old-fashioned e-mail. Send a note, wait for a reply, hope. I found this both intriguing and intimidating: the possibility of human rejection was far more daunting than a search result reading “No tables available for your selected date.” Fort
Antonio Banderas’s Acts of Faith (opens the original)
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The actor on meeting Stephen Sondheim, staging “Godspell” for the Pope, and the thrill, in the new Anthony Bourdain bio-pic, of playing someone “good.”
A Greenwich Village Dining Room That Feels Far from the TikToking Crowd (opens the original)
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Every inch of Somssi is charming: the lace curtains, the vintage baking tins repurposed as wall sconces, the plant-store potted greenery, the mismatched wooden chairs clustered around mismatched wooden tables. It’s the kind of charm that could tip, in less careful hands, into hospitality kitsch—all warmth, no substance. But it would be a mistake to dismiss Somssi’s appeal as mere superficial loveliness: there’s real muscle beneath all the gentility and sweetness, a brawny, almost radical confide
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For The New Yorker, the outlet · Measured Aug 1, 2026
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