Heather Martin
- Indexed articles, last 90 days
- 8
- Latest publication
- Sep 25, 2026
- Outlet visibility, for NBC Bay Area
- Top 500K sites
- Earliest in this view
- Aug 11, 2026
Latest articles
This 1 Magic Step Can Pump up Your Pumpkin Recipes (opens the original)
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We’re just past the first official day of fall. Football season has started. It may not be chilly yet where you are, but the worst of summer is over. You’ve been thinking about making pumpkin bread, haven’t you? Me too. But, something I often hear about pumpkin recipes is that they don’t seem to come out quite right all the time. That cheesecake might turn out a bit watery, or your muffin flavor could be lackluster. Although you might know her as Dense Bean Salad girl from a different viral reci
She started an allergy-friendly snack brand. Now, the Girl Scouts are selling her cookies (opens the original)
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Denise Woodard remembers standing in her home kitchen in 2019, already thinking big. “We had one other employee, and I was like, ‘We’re going to make a Girl Scout cookie one day,’” she recalls. “I think she thought I had lost the plot!” As a dietitian and food-allergy parent, I know first-hand the terror of the first reaction you see. It may unfold in just seconds, but dealing with the implications can take a lifetime. You learn to make substitutes for your mealtime staples or pack homemade snac
She Started an Allergy-Friendly Snack Brand So Her Daughter Wouldn’t Feel Left Out. Now, the Girl Scouts Are Selling Her Cookies (opens the original)
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Denise Woodard remembers standing in her home kitchen in 2019, already thinking big. “We had one other employee, and I was like, ‘We’re going to make a Girl Scout cookie one day,’” she recalls. “I think she thought I had lost the plot!” As a dietitian and food-allergy parent, I know first-hand the terror of the first reaction you see. It may unfold in just seconds, but dealing with the implications can take a lifetime. You learn to make substitutes for your mealtime staples or pack homemade snac
Why Is Everyone Boiling and Eating Whole Zucchini on TikTok Right Now? (opens the original)
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I am a huge zucchini fan — baked, stuffed, fried or sauteed. If you don’t overcook it, it has an almost meaty texture, yet it soaks up all kinds of flavors from surrounding sauces. It even holds up to breading and dipping for an endless array of eye-popping sides and appetizers. So, I was thrilled to hear that TikTok’s latest viral food sensation is zucchini. But when I found out it was boiled? I was a little less thrilled, I’ll admit. It’s pretty hard to understand from the outset how TikTok, b
Lemon + Cinnamon = Coke? TikTokers Are Hacking Their Taste Buds, So I Tried It (opens the original)
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Lemon and cinnamon taste like Coke? Avocado and banana mimic ice cream? That’s what TikTok wants us to think. These little flavor combo hacks have been shared around the internet for a few years, but an account called Eat with GG seems to have sparked the recent rash of taste-testers. She often tries things suggested by commenters in her videos, running through several pairings. Some are more successful than others, but her face often transitions from uncertainty to recognition as the flavor ble
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Top 500K sites
For NBC Bay Area, the outlet · Measured Aug 1, 2026
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