HeyJaredHeather Hardcastle's Gluten Free Living
Heather Hardcastle is Chef & Owner of Flour Craft Bakery & Author of The Flour Craft Bakery Cookbook. Join us for approachable, seasonal recipes, inspired by California, that 'just so happen' to be gluten-free. We're so glad you're here!
- Indexed issues, last 90 days
- 15
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- Sep 28, 2026
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- Aug 10, 2026
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A Panzanella for Fall (opens the original)
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By late September, we’re ready for salads with a little more substance. This one takes its cue from classic panzanella, trading summer tomatoes for roasted pears and deeply savory mushrooms. Crisp pieces of gluten-free bread soak up the sherry vinaigrette, while peppery arugula, toasted nuts, and creamy cheese bring it all together.It’s a simple, satisfying way to ease into fall cooking - still fresh and abundant, but with the warmer, earthier flavors we start craving this time of year.<a class=
An Almond Cake That Celebrates Fig Season (opens the original)
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Fresh figs have such a short season that I like to make the most of them while they’re here. This simple upside-down cake lets them take center stage, becoming soft and jammy as they bake beneath a tender almond cake.Finished with a drizzle of honey, it’s elegant enough to share with friends yet simple enough to bake on an ordinary afternoon. I love serving thick slices with coffee, a dollop of whipped cream, or spoonfuls of Greek yogurt for breakfast the next morning.<a class="image-link image2
Spiced Tomato & Chickpea Stew for Busy Weeknights (opens the original)
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Some of the best dinners begin with ingredients you already have on hand. A can of chickpeas, tomatoes, coconut milk, and a handful of spices come together in one pot to create something far greater than the sum of their parts.Rich with warming spices and plenty of greens, this nourishing stew comes together in under 45 minutes and tastes even better the next day. Serve it with warm gluten-free pita or gluten-free crusty sourdough for the kind of meal that makes a busy weeknight feel a little mo
Make It Tonight, Bake It Tomorrow (opens the original)
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Some recipes are worth planning ahead for, and this is one of them. Assemble it the night before, let the bread soak up the rich custard overnight, and all that’s left to do in the morning is slide it into the oven.Sweet figs, creamy goat cheese, and deeply caramelized shallots turn this simple strata into something that feels special without being fussy. Whether you’re hosting brunch, bringing a dish to share, or simply looking forward to a slow weekend breakfast, it’s the kind of recipe that i
The Cookie Jar is Back (opens the original)
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These oatmeal cookies have long been one of my favorites. Ground walnuts give them an incredibly rich, buttery texture without any dairy, while maple syrup, warm spices, and bursts of sweet currants make every bite feel cozy and satisfying.They’re naturally vegan and gluten-free, and just wholesome enough that I like to think of them as a breakfast cookie - the very best kind. Bake a batch at the start of the week for lunchboxes, afternoon coffee breaks, or whenever you need a little something h
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