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He Chun

Reporter

Indexed articles, last 90 days
3
Latest publication
Sep 8, 2026
Outlet visibility, for Chinadaily
Top 1M sites
Earliest in this view
Sep 8, 2026

Latest articles

  1. Article · Sep 8, 2026 · He Chun and Zhu Youfang in Changsha and Zou Shuo in Beijing

    Why does Changsha stinky tofu get even foreigners hooked? (opens the original)

    Excerpt · Positive tone

    Read excerpt

    It smells funky but tastes delicious, and beneath Changsha stinky tofu's jet-black exterior lies a time-honored craft passed down for over 200 years. The brine ferments naturally for at least 18 months, and each of the five production steps is carried out with care. This year, Fire God Palace, a famed local restaurant has welcomed over 7.22 million visitors so far and sold more than 4 million pieces of stinky tofu. An American tourist gave it a thumbs-up: juicy, full of flavor, intriguingly blac

  2. Article · Sep 8, 2026 · He Chun and Zhu Youfang in Changsha and Zou Shuo in Beijing

    Why does Changsha stinky tofu get even foreigners hooked? (opens the original)

    Excerpt · Positive tone

    Read excerpt

    By He Chun and Zhu Youfang in Changsha and Zou Shuo in Beijing | chinadaily.com.cn | Updated: 2026-09-08 17:00 It smells funky but tastes delicious, and beneath Changsha stinky tofu's jet-black exterior lies a time-honored craft passed down for over 200 years. The brine ferments naturally for at least 18 months, and each of the five production steps is carried out with care. This year, Fire God Palace, a famed local restaurant has welcomed over 7.22 million visitors so far and sold more than 4 m

  3. Article · Sep 8, 2026 · He Chun and Zhu Youfang in Changsha and Zou Shuo in Beijing

    Why does Changsha stinky tofu get even foreigners hooked? (opens the original)

    Excerpt · Positive tone

    Read excerpt

    It smells funky but tastes delicious, and beneath Changsha stinky tofu's jet-black exterior lies a time-honored craft passed down for over 200 years. The brine ferments naturally for at least 18 months, and each of the five production steps is carried out with care. This year, Fire God Palace, a famed local restaurant has welcomed over 7.22 million visitors so far and sold more than 4 million pieces of stinky tofu. An American tourist gave it a thumbs-up: juicy, full of flavor, intriguingly blac

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Top 1M sites

For Chinadaily, the outlet · Measured Aug 1, 2026

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