Harshita Dubey
- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 27, 2026
- Outlet visibility, for Deccan Chronicle
- Top 50K sites
- Earliest in this view
- Sep 5, 2026
Latest articles
International Cuisine Gets Desi Twist for Indian Palates (opens the original)
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Indian tastes have come a long way, from explaining what matcha is to constantly experimenting with it and making it one of ours. Once unfamiliar, international cuisine is now finding space in smaller towns and local cafes. Alongside this adaptation, international cuisine is being given an Indian twist, with global flavours being reworked through the Indian palate. Sahil Makhija, a food critic says, “On seeing a certain food trend, there are people who want to make it accessible at a lower cost.
The Online Culture Pressure Rulebook (opens the original)
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The growing pressure to stay relevant is redefining culture and transforming the way we engage with the world around us. In today’s age, culture is no longer confined to traditions of preservation, it is now curated, collected and consumed. Closely tied to expressions of identity, culture has, for many, become a language of self-presentation. Anshara Jahan, a keen observer of today’s cultural landscape says, “Every generation has a way of reinterpreting existing ideas, and I think my generation
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Top 50K sites
For Deccan Chronicle, the outlet · Measured Aug 1, 2026
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