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- Indexed articles, last 90 days
- 61
- Latest publication
- Sep 28, 2026
- Outlet visibility, for The Independent
- Top 50K sites
- Earliest in this view
- Jul 4, 2026
Latest articles
Liver, kidney and sweetbreads are back on the menu: How offal became a cool superfood (opens the original)
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Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Membership today. Restaurants have decided that internal organs are sexy again. At London’s Impala, sweetbreads come with salted onions and pickled green chillies. Elsewhere in the capital, Tavern’s got a crispy veal sweetbread burger on the menu and The Golden Tooth offers fried ox tongue and veal sweetbread saltimbocca. There’s sweetbread saganaki at Zylia; calves’ brains, snout and lamb swe
TikTok is warning about seed oils â hereâs what viral trends arenât telling you (opens the original)
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Buying cooking oil used to be one of the less consequential parts of the weekly shop. Now, depending on which corner of social media youâre doomscrolling, itâs apparently something you need to investigate. TikTok has recently cast seed oils â sunflower, rapeseed, grapeseed and their various relatives â as nutritional villains, to be blamed for everything from inflammation and obesity to chronic disease. Harsher critics have even bundled them together under the suitably lurid label the â
Boozier champagne, bitter lettuce and eight other ways heatwaves are changing food (opens the original)
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France spent much of the summer learning that there are limits to what even French food law can withstand. After five bouts of extreme heat and a harvest almost two weeks earlier than last year, Champagne has had to relax one of its more sacred rules: some wines from the 2026 vintage will be allowed to reach 15 per cent alcohol, up from the usual limit of 13. Not every bottle will suddenly arrive with the clout of a Californian red, but the direction of travel is striking. Maxime Toubart, co-pre
London is getting a 500-capacity Italian restaurant with 300 pizzas an hour (opens the original)
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There is, apparently, no such thing as too many Italian restaurants in London, only insufficiently ambitious floorplans. Olympia is about to test the theory. The latest arrival will have room for 500 people and ovens capable of turning out 300 pizzas an hour â because sometimes the answer to âdoes London really need another Italian?â is simply to build one large enough to count as infrastructure. Elsewhere, things are happening on a slightly more human scale. Romy Gill is finally opening h
Why lentils are the new superfood â and five ways we can all eat more (opens the original)
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The lentil has finally made it into government policy. Under the biggest overhaul of school food standards in England for more than a decade, schools will be expected to serve far more wholegrains, vegetables and pulses when the new rules come into force from September 2027. Lentils and chickpeas are specifically named: pulses will have to be included within or alongside menu options at least once a week, with some requirements phased in more slowly for secondary schools. As expected, deep-fried
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For The Independent, the outlet · Measured Aug 1, 2026
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