Skip to content
HeyJared

Hands in the Soil

Welcome to Hands in the Soil, the podcast that dives deep into all things food, farming, and our intricate connection to the planet.

Podcast · By Hannah Keitel · English · Official site

Indexed episodes, last 90 days
4
Latest publication
Aug 18, 2026
Audience
Checking…
Earliest in this view
Jul 7, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest episodes

  1. Episode · Aug 18, 2026

    66. Reflections on Foundations in Land Stewardship (opens the original)

    Episode notes · Positive tone

    Read excerpt

    Foundations in Land Stewardship, the three-month farm school program I co-hosted with Cat Henning, just wrapped its inaugural cohort on August 1st. Though it’s impossible to fully capture the magic that unfolded throughout this program, this episode is my attempt to put words to what happened - for myself, for anyone who's been curious about the program, and for anyone who might want to create something like it in their own community. Farm school went deep. Yes, we explored soil science and mark

  2. Episode · Aug 7, 2026

    65. Know Your Fisher w/ Emily Soye Miller (opens the original)

    Episode notes

    Read excerpt

    In this episode of Hands in the Soil, we venture into new waters and explore the seafood industry. Our guest is Emily Soye Miller, seafood system educator, commercial fisheries consultant, and the managing force behind Fishful Future, a San Diego-based initiative for greater consumer awareness of local seafood that she ran from 2021 through 2025. Emily recently co-curated San Diego Seafood: Then & Now , a community cookbook that traces the history and future of San Diego's seafood culture. Emily

  3. Episode · Jul 21, 2026

    64. Lettuce Talk About the Diarrhea Outbreak (opens the original)

    Episode notes

    Read excerpt

    We’re back with a solo episode, because I couldn’t resist the topic. A Cyclospora parasite outbreak linked to iceberg lettuce is making headlines across the US, and while the CDC's warnings have left a lot of people wondering whether they can safely eat a salad, I want to set the record straight: this moment is less about contaminated lettuce and more about what happens when 40% of a country's salad comes from one company. This is a short episode where I break down exactly how a parasite ends up

  4. Episode · Jul 7, 2026

    63. From Ownership to Stewardship w/ The Farmers Land Trust & Earthen Heart Farmland Commons (opens the original)

    Episode notes · Positive tone

    Read excerpt

    In this episode of Hands in the Soil, we’re joined by four guests - Ian and Kristina, co-founders and co-executive directors of The Farmers Land Trust, and Julian and Alita, the visionaries behind the Earthen Heart Farmland Commons in Bangor, Michigan - to talk about a hopeful and replicable model in food systems work happening right now. The conversation that unfolds in this episode is a story about what becomes possible when land is decommodified, when ownership is reimagined as stewardship, a

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Audience

No verified audience measurement yet.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about Hands in the Soil