HeyJaredHana Asbrink
- Indexed articles, last 90 days
- 5
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Bon Appétit
- Top 100K sites
- Earliest in this view
- Jul 13, 2026
Latest articles
Salt Bread (opens the original)
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Welcome to the Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep into why it works. This month we welcome deputy food editor Hana Asbrink to be our guest baker. Come bake and learn with usâand donât forget to join the Bake Club group chat over on Substack. The version of this recipe that appeared in our November 2026 print issue has the incorrect bake time listed. The recipe
Gochujang-Yogurt Chicken and More Family Dinners for the Week (opens the original)
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Back to school, back to life, back to structure! Am I the only one excited about the end of the most carefree time of the year? Trust me, I love summer plenty (and weâre technically still in it until September 22). But thereâs something great about saying goodbye to open-ended bedtimes, ice cream for breakfast (and lunch and dinner), and days that all blend into each other. Give me a consistent routine and Iâm a happy camper. My transition to fall involves a slow return to the kitchen and
Gochujang Yogurt Chicken (opens the original)
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Donât be surprised if this becomes your new go-to weeknight chicken dish. The marinade features a host of winning pantry ingredients you likely already have on hand: yogurt, gochujang, soy sauce, and maple syrup. A smack of freshly grated garlic joins in to make a delicious spicy-savory-sweet marinade youâll find yourself using on everything. (Yes, in fact, you can reserve a small portion to thin out later to become a nice drizzling sauce over the cooked chicken. More on that below in the re
You Absolutely Can Eat an Entire Block of Tofu for Dinner (opens the original)
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Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. Thatâs you! Because whether you live solo (almost 30% of Americans do) or are enjoying a night to yourself, sitting down to a meal should be something to look forward to. On those rare evenings when Iâm alone, Iâm doing the bare minimum. An empty calendar with zero obligations to anyone or anything? That is a gold star night in my book. I spend most of my time pouring my energy into loved ones
Korean-Style Stuffed Peppers (opens the original)
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Tomatoes may get the bulk of the summer spotlight, but letâs take a moment to praise all the pepper and chile varieties that start to emerge during the warmer months. Everything from mild bell peppers to zesty chiles become their best selves: sweeter, juicier, more alive in flavor. This recipe for Korean-Style Fried Peppers pays homage to two popular approaches to cooking peppers: one is deep-fried and battered whole peppers (twigim), found all over Korea as a street food snack to accompany co
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