HeyJaredGulp & Sniff with Victoria Moore
Notes on wine, food and smell from the author of the Wine Dine Dictionary. A few recommendations, too.
- Indexed issues, last 90 days
- 2
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- Oct 1, 2026
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- Earliest in this view
- Sep 24, 2026
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Time for tarte tatin (opens the original)
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The transformation of Aldi and Lidl into places in which everyone is desperate to say they shop (and to tell you, often in too much detail, about their finds) is one of the great marketing coups of the last decade. Cashews from Lidl? Yoghurt from Aldi? We know, we know. Yet still we can’t get enough of it. A favourite headline in the papers is anything that pits Waitrose against Aldi, particularly if Aldi can come up trumps. Just run the piece and watch the clicks roll in. Somehow, the idea of f
Back in the kitchen, back with a bottle (opens the original)
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I’ve been away from Substack for a while and, spending more relaxed time in the kitchen, had chance to remember that, when it comes to wine (and food), what I like more than anything is to wallow in the pleasure of pouring a glass whose mood and flavours fit nicely with whatever’s coming to my plate. It sounds obvious but, somehow, I stopped writing about it. So I’m going back to basics. Each week, I’m going to bring you one outstanding bottle and one plate of food. I’ll also think about moving
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