HeyJaredGuardian Food
Guardian Food is the food and drink vertical of The Guardian, offering a broad, culture‑led approach to cooking, eating, and food trends.
- Indexed articles, last 90 days
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- Aug 3, 2026
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Latest articles
Rukmini Iyer’s quick and easy recipe for Thai-style cold lemongrass and coconut prawn noodles | Quick and easy (opens the original)
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Enjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilliThis is exactly what I want to eat when I’m under the weather: a big bowl of Thai-inspired, soupy noodles with turmeric and coconut milk, all spiked with chilli. It’s a soup base that adapts perfectly for vegetarians (add cubed tofu) or leftovers (shredded roast chicken). This makes a lot of broth (hydration is important!), so serve it in your best ramen or soup bowls. The choice of noodles i
Pollock tacos and hake with saffron aïli and butter beans | Andy Beynon’s summer fish recipes (opens the original)
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Perfect for cooking in the heat, these light, fresh dishes that are bursting with flavour will have you falling hook, line and sinkerSummer is my favourite time of year to cook fish. There are so many fantastic seasonal species available and, so long as they’re properly fresh and of good quality, they need very little intervention. I often look for lightness, freshness and acidity to bring balance and lift to a summery fish dish, whether that comes from citrus, herbs or a sharp dressing, because
How to make gambas al ajillo – recipe | Felicity Cloake's Masterclass (opens the original)
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Conjuring memories of sun-drenched holidays and cool tapas bars, this dish is deliciously messy As a devotee of the small, sweet and winningly cheap cold-water prawn, I don’t often find myself at the court of the king variety, but as a way to conjure happy memories of holidays past, sunny terraces and cool tapas bars, this particular dish is hard to beat. Served sizzling hot and drenched in red, garlicky oil, it’s deliciously messy stuff, and best paired with bread and an icy drink.Prep 5 min Co
Chez Rose, London W1: ‘One of the dining highlights of 2026’ – restaurant review (opens the original)
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Chez Rose offers a sort of hospitality that feels centuries old, but when done well, will never be old hatChez Rose has just appeared on Pollen Street, Mayfair, but to the casual passerby, it looks as if it could have been established in 1974. This is, of course, poudre aux yeux; until recently, this was Jason Atherton’s Little Social. Yet, with some strategically placed tables en terrasse, vintage mirrors, thoughtfully scattered doilies and, later, bread baskets, and what you have is France in
Meera Sodha’s vegetarian recipe for oyster mushroom burgers with five-spice cabbage | Meera Sodha recipes (opens the original)
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These roasted oyster mushrooms are meaty, savoury and chewy, made even more satisfying in a south-east Asian-style dressingNot every plant makes a great burger filling. You might think pulses or potatoes for heft, but the lack of texture and propensity to mush can be unsatisfying. This is where mushrooms excel; they trade in satisfaction. Roasting them brings out their natural umami and removes water content, leaving them chewy, caramelised and occasionally crisp. They can also make friends with
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Measured Aug 1, 2026
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